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Williams Sonoma Signature Thermo-Clad™ Stainless-Steel 5-Piece Cookware Set

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  • Detail

    Summary

    We teamed up with the stainless-steel cookware innovators at Napa Valley-based Hestan to create our signature Thermo-Clad™ Stainless-Steel collection. Available only at Williams Sonoma, Thermo-Clad is crafted in Italy to our precise specifications using an exclusive aluminum alloy that delivers up to 35% better thermal conductivity than standard aluminum-clad metal cookware. This set includes three essentials for everyday cooking. The fry pan is ideal for everything from cooking omelettes to braising and pan-frying. The saucepan excels at simmering sauces and gravies, and cooking grains and vegetables. The sauté pan has a broad, flat cooking surface with high sides that are perfect for sautéing, browning, searing and braising.

    • Thermo-Clad technology ensures efficient, uniform heating with precise temperature control and no hot spots.
    • Cookware combines polished magnetic stainless-steel exterior with exclusive aluminum-alloy core and 18/10 nonreactive stainless-steel interior.
    • Stainless-steel interior resists sticking.
    • Ergonomic handles provide comfortable grip and maximum control.
    • Saucepan and sauté pan have helper handles that facilitate lifting and carrying, and double-wall insulated lids that keep food warm at 150°F for up to 90 minutes.
    • Designed and developed by Williams Sonoma, and exclusively ours.
    • Handcrafted in Italy.
    • Ideal for all cooktops, including induction.
    • Oven and broiler safe.
    • Dishwasher safe.

    Set includes:

    • 10" fry pan
    • 3-qt. saucepan with lid
    • 4 1/2-qt. sauté pan with lid
    • Please note: lids are counted as individual pieces.

    Dimensions & More Info

    • 10" Fry Pan: 11" diam., 2 1/4" high; 2 lb. 11 oz.
    • 3-Qt. Saucepan: 7 1/2" diam., 6 1/4" high with lid; 4 lb. 
    • 4 1/2-Qt. Sauté Pan: 11 1/2" diam., 3" high (5" high with lid); 6 lb.
    • Made in Italy.

    Use & Care

    Use

    • Ideal for all cooktops, including induction.
    • Oven and broiler safe.

    Care

    • Allow cookware to cool before cleaning.
    • Dishwasher safe.
    • Avoid using steel wool, steel scouring pads and harsh detergents.
    • To remove stubborn food residue and stains, use nylon scrubbing pad and fine-powdered cleanser.
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