Williams Sonoma Signature Stainless-Steel Wok, 14"

Summary

Our wok has plenty of room for tossing noodles plus high sides to reduce stir-fry splatters. It's also ideal for deep-frying and comes with a rack to drain tempura, dumplings and other fried food. The aluminum core conducts heat rapidly and evenly, while the polished stainless steel is safe for induction cooktops and dishwasher cleaning.

• 14" diam., 4" high.
• Ideal for stir-frying, simmering and deep-frying meat, seafood, chicken and vegetables.
• Designed and developed by Williams Sonoma, and exclusively ours.
• Three-ply construction sandwiches heat-responsive aluminum core between easy-clean, polished magnetic nonreactive stainless-steel interior and exterior.
• Nonreactive 18/10 stainless-steel cooking surface resists sticking.
• Includes removable stainless-steel rack for draining fried food and keeping them warm.
• Ideal for all types of cooktops, including induction.
• Dishwasher safe.
• Limited lifetime warranty.

Dimensions & More Info

• 14" diam., 4" high.
• 7 1/2-qt. cap.
• 4 lb. 10 oz.
• Made in Thailand.

Additional Information

• Flat bottom rests securely on cooktop.
• Stay-cool ergonomic stick handle is riveted and provides steady, comfortable grip.
• Stay-cool loop helper handle eases lifting.

Use & Care

Use

• Ideal for all types of cooktops, including induction.
• Oven safe to 500°F.

Care

• Allow pan to cool before washing.
• Dishwasher safe.
• Avoid using steel wool, steel scouring pads or harsh detergents.
• Stubborn food residue and stains can be removed with a nylon scrubbing pad and a fine-powdered cleanser.