Ruffoni Opus Prima Hammered Stainless-Steel Wok with Warming Stand

Summary

After more than 45 years of producing extraordinary pans from copper, the Ruffoni family began channeling its artistry into clad stainless-steel cookware of the same exceptional quality. Offering exquisite beauty and superb performance, this serving set makes a stunning presentation for hot food at parties and festive family meals. Known as a "bowl pan" in southern Italy, the hybrid of a braiser and an Asian wok goes from stovetop to table with aplomb. The leaf-detailed warming stand keeps food at the optimal serving temperature and works with most Ruffoni cookware.

• 5-qt. wok is crafted with alternating layers of stainless steel and aluminum that transfer heat efficiently, eliminating hot spots.
• Wok is ideal for use on any type of cooktop, including induction.
• Wok has hand-hammered stainless-steel exterior and polished stainless-steel lid.
• Wok's cast stainless-steel knob is finely detailed in the shape of a tomato.
• Warmer is micro-cast from stainless steel with hand-polished finish.
• Warmer is masterfully crafted with cast-steel legs formed as branches and detailed with leaf-shaped feet.
• Wok is oven and dishwasher safe.

Dimensions & More Info

Wok

• 15 1/4" diam., 6 3/4" high with lid.
• 5-qt. cap.
• 7 lb. 9 oz. with lid.
• Solid stainless-steel handles and lid.

Warmer

• 10" diam., 4" high.
• Center ring: 5 1/4" diam.
• Fuel holder: 4 1/4" diam., 1/4" high.
• 1 lb. 15 oz.
• Designed to hold Ruffoni copper or stainless-steel pots and pans from 5 1/4" to 10" diam.
• Fuel compartment holds four tea light candles or fuel (both sold separately).

Additional Information

• Made in Italy.

Use & Care

Wok:

Use

• Ideal for use on any type of cooktop, including induction.
• Oven safe to 500°F.
• Use wood, plastic or heat-resistant nylon tools to avoid scratching stainless-steel lining.
• Do not use knives, sharp kitchen tools or electric hand mixer in cookware, as they may scratch the lining.

Care

• Allow pan to cool before washing.
• Hand-wash.
• Avoid using steel wool, steel scouring pads or harsh detergents.
• To remove stubborn food residue, fill cookware with small amount of water and place over low heat until food is softened and easily removed.
• Cookware may discolor if not completely cleaned before reheating. To remove discolored areas, rub with a cloth dampened with lemon juice or white vinegar, or use a high-quality nonabrasive stainless-steel cleaner.

Warmer:

• Wipe clean with a damp cloth.