Home / Cookware—Shop by Material—Induction Cookware / Ruffoni Opus Prima Hammered Stainless-Steel Soup Pot with Lovebirds Knob, 3 1/2-Qt.

Ruffoni Opus Prima Hammered Stainless-Steel Soup Pot with Lovebirds Knob, 3 1/2-Qt.

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  • Detail

    Summary

    Revered for their extraordinary copper pans, the Ruffoni family of Italy also produces clad stainless-steel cookware with the highest level of artistry and quality. This hammered-steel casserole pan excels for roasts, braises and baked casseroles, and the finely detailed lovebirds atop the lid watch over the oven-to-table presentation.

    • 3 1/2-qt. cap.
    • Alternating layers of stainless steel and aluminum transfer heat efficiently, eliminating hot spots.
    • Hand-hammered exterior with a unique serial number inscribed on the bottom
    • Lovebirds knob – a Williams Sonoma exclusive – is hand cast in bronze and plated in silver by a Milanese silversmith
    • Stainless-steel handles are detailed with a leaf design
    • Domed lid is stainless steel
    • Ideal for use on any type of cooktop, including induction
    • Made in Italy

    Dimensions & More Info

    • 8" diam., 5" high.
    • 3 1/2-qt. cap.
    • 5 lb. with lid.
    • Made in Italy.

    Additional Information

    • This product contains the following chemical: silver. For more information, visit the Williams Sonoma Disclosures page.

    Use & Care

    Use

    • Ideal for use on any type of cooktop, including induction.
    • Oven safe to 500°F.
    • Use wood, plastic or heat-resistant nylon tools to avoid scratching the stainless-steel lining.
    • Do not use knives, sharp kitchen tools or an electric hand mixer in your cookware, as they may scratch the lining.

    Care

    • Allow pan to cool before washing.
    • Hand-wash.
    • Avoid using steel wool, steel scouring pads or harsh detergents.
    • To remove stubborn food residue, fill cookware with small amount of water and place over low heat until food is softened and easily removed.
    • Cookware may discolor if not completely cleaned before reheating. To remove discolored areas, rub with a cloth dampened with lemon juice or white vinegar, or use a high-quality nonabrasive stainless-steel cleaner.
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