Ruffoni Opus Prima Hammered Stainless-Steel Gratin with Fennel Knob, 4-Qt.

Summary

After more than 45 years of producing extraordinary pans from copper, the Ruffoni family began channeling its artistry into clad stainless-steel cookware of the same exceptional quality. Developed especially for Williams Sonoma, this gratin pan conducts heat evenly and efficiently.

• Alternating layers of stainless steel and aluminum transfer heat efficiently, eliminating hot spots.
• Hand-hammered exterior with unique serial number inscribed on bottom.
• Solid stainless-steel handle and lid.
• Knob is hand cast in brass and plated in silver by a Milanese silversmith, and comes in the shape of a fennel, carrot and pea.
• Ideal for use on any type of cooktop, including induction.
• Handsome enough for oven-to-table presentation.
• Made in Italy.

Dimensions & More Info

• 12" diam., 14" diam. with handles; 2 1/4" high.
• 4-qt. cap.
• 6 lb. 6 oz. with lid.
• Made in Italy.

Additional Information

• This product contains the following chemical: silver. For more information, visit the Williams Sonoma Disclosures page.

Use & Care

Use

• Ideal for use on any type of cooktop, including induction.
• Oven safe to 500°F.
• Use wood, plastic or heat-resistant nylon tools to avoid scratching the stainless-steel lining.
• Do not use knives, sharp kitchen tools or an electric hand mixer in your cookware, as they may scratch the lining.

Care

• Allow pot to cool before washing.
• Hand-wash.
• Avoid using steel wool, steel scouring pads or harsh detergents.
• To remove stubborn food residue, fill cookware with small amount of water and place over low heat until food is softened and easily removed.
• Cookware may discolor if not completely cleaned before reheating. To remove discolored areas, rub with a cloth dampened with lemon juice or white vinegar, or use a high-quality nonabrasive stainless-steel cleaner.