Lodge Seasoned Cast Iron Dutch Oven

Summary

America's oldest family-owned cast iron cookware foundry, Lodge has produced heirloom-quality pots and pans since 1896. Cast iron provides exceptionally even heating, so food sears, browns and cooks beautifully. Preseasoned and ready to use, this versatile Dutch oven is perfect for making slow-simmered batches of chili and stew, baking "no-knead" bread or braising pot roast.

• Heavyweight cast iron transfers and retains heat evenly.
• Preseasoned for smooth finish that resists sticking and rust.
• Includes tight-fitting, rounded lid to lock in moisture.
• Basting spikes on lid's interior collect moisture and direct it back to food.
• Two handles make it easy to transfer pot, even when full.
• Ideal for use on all cooktops, including induction.
• Oven and broiler safe.
• Made with just iron and oil for a natural cooking surface without PFAS.

Dimensions & More Info

• 5-Qt. Dutch Oven: 10 1/2" diam., 7" high; 12 lb. 12 oz.
• 7-Qt. Dutch Oven: 12 3/4" diam., 7" high; 18 lb.
• Made in the USA.

Use & Care

Use

• Ideal for use on all cooktops, including induction.
• Oven and broiler safe.
• Season after each use. Clean oven, then apply thin layer of vegetable oil on interior and exterior surfaces while still warm.
• Handles can become very hot. Always use potholders or gloves when handling.

Care

• Hand-wash with hot water and stiff nylon brush. Do not use soap or harsh detergents.
• Dry thoroughly, then season with vegetable oil.
• Store in dry location.