Lodge Chef Collection Seasoned Cast Iron Wok, 12"

Summary

America's oldest family-owned cookware foundry, Lodge, has been forging cast iron pots and pans since 1896. Heavyweight cast iron is a master of heat retention, making this wok a top pick for stir-frying as well as deep-frying. It arrives preseasoned and ready to use on any stovetop surface, including induction.

• For a naturally nonstick surface, turn to classic Lodge cast iron cookware.
• Heavyweight cast iron transfers and retains heat evenly.
• Preseasoned for smooth finish that resists sticking and rust.
• Flat bottom holds wok steadily on stovetop.
• Long handle and helper handle ease lifting.
• Ideal for use on all cooktops, including induction.
• Made with just iron and oil for a natural cooking surface without PFAS.

Dimensions & More Info

• 13" diam., 5" high; 19 3/4" long with handle.
• 5-qt. cap.
• 9 lb. 12 oz.
• Made in the USA.

Use & Care

Use

• Ideal for use on all cooktops, including induction.
• Oven and broiler safe.
• With every use, apply thin layer of vegetable oil to cooking surface and preheat pan slowly before adding food.

Care

• Hand-wash with hot water and stiff nylon brush; do not use soap or harsh detergents.
• Dry thoroughly and apply small amount of vegetable oil on inside and outside surfaces while pan is still warm.
• Store in dry location.