Lodge Chef Collection Seasoned Cast Iron Skillet

Summary

America's oldest family-owned cookware foundry, Lodge has been making cast iron pots and pans since 1896. The company's Chef Collection skillets are crafted according to a century-old tradition, with modern design upgrades that make these kitchen workhorses remarkably user-friendly. Preseasoned and ready to use, these fry pans heat quickly, evenly and maintain a constant temperature, making them ideal for searing, sautéing and pan-frying. Gently sloped sides facilitate flipping and stirring, while side spouts simplify pouring.

• Heavyweight cast iron transfers and retains heat evenly.
• Preseasoned for smooth finish that resists sticking and rust.
• High sides contain splatters.
• 10 1/4", 12" and 13 1/4" pans have one long handle and one short handle for easy lifting and transferring from stovetop to oven or table.
• Ideal for use on all cooktops, including induction.
• Oven and broiler safe.
• Made with just iron and oil for a natural cooking surface without PFAS.

Dimensions & More Info

• 8 3/4" Fry Pan: 8 3/4" diam., 1 1/2" high; 3 lb. 2 oz.
• 10 1/4" Fry Pan: 10 1/4" diam., 2 1/2" high; 4 lb. 10 oz.
• 12" Fry Pan: 12" diam., 2 3/4" high; 6 lb. 9 oz.
• 13 1/4" Fry Pan: 13 1/4" diam., 3" high; 8 lb. 2.5 oz.
• Made in the USA.

Use & Care

Use

• Ideal for use on all cooktops, including induction.
• Oven and broiler safe.
• To season after each use, clean pan and apply thin layer of vegetable oil on inside and outside surfaces while still warm.
• Handles can become very hot. Always use potholders or gloves when handling.

Care

• Hand-wash with hot water and stiff nylon brush; do not use soap or harsh detergents.
• Dry thoroughly and season with vegetable oil.
• Store in dry location.