Lodge Chef Collection Seasoned Cast Iron Everyday Pan, 3 1/2-Qt.

Summary

America's oldest family-owned cookware foundry, Lodge has been forging cast iron pots and pans since 1896. Their heavyweight Everyday Pan is one you'll be reaching for again and again. Preseasoned and ready to use, it features two loop handles for easy transport from stovetop to oven to table. A domed glass lid lets you monitor cooking without letting moisture and heat escape. Use it for everything from frying chicken and baking casseroles to simmering soups and chili.

• For a naturally nonstick surface, turn to classic Lodge cast iron cookware.
• Heavyweight cast iron transfers and retains heat evenly.
• Preseasoned for smooth finish that resists sticking and rust.
• Lower sides than standard skillet make it easier to flip food.
• Round shape ensures nothing gets trapped in corners.
• Ideal for use on all cooktops, including induction.
• Oven and broiler safe.
• Made with just iron and oil for a natural cooking surface without PFAS.

Dimensions & More Info

• 12" diam., 2" high; 14 1/2" long with handle.
• 8 lb. 12 oz.
• Made in the USA.

Use & Care

Use

• Ideal for use on any type of cooktop, including induction.
• Pan is oven and broiler safe to 500°F.
• Glass lid with silicone knob is oven safe to 400°F; do not use lid in broiler.
• Before each use, apply thin layer of vegetable oil to cooking surface and preheat pan slowly before adding food.

Care

• Hand-wash with hot water and stiff nylon brush. Do not use soap or harsh detergents.
• Dry thoroughly and apply small amount of vegetable oil on inside and outside surfaces while still warm.
• Store pan in dry location.
• Glass lid is dishwasher safe.