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Lodge Blacklock Triple Seasoned Cast-Iron 12-Piece Set

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  • Detail

    Summary

    As America’s oldest family-owned cast iron cookware foundry, Lodge has been producing cast-iron pots and pans since 1896. Triple seasoned and ready to use, these lightweight cast-iron pans heat evenly at a lower heat setting, making them ideal for searing and browning. The set includes a range of everyday essential cookware, along with a care kit for easy cleaning and maintenance.

    • Made of heat-retaining cast iron.
    • Triple seasoned for a natural, nonstick finish and simplified cleanup.
    • High sides contain splatters.
    • Ideal for use on any type of cooktop, including induction.
    • Safe for oven, broiler, outdoor grill and campfire.
    • Made with just iron and oil for a natural cooking surface without PFAS.

    Set includes:

    • 10" and 12" skillets
    • 12" square grill pan
    • 20" double burner griddle
    • 4 1/2-qt. braiser with lid
    • 5 1/2-qt. Dutch oven with lid
    • Scraper
    • Scrubbing pad
    • Seasoning spray
    • Handle cover
    • Please note: Lids are counted as individual pieces.

    Dimensions & More Info

    • 10" skillet: 10 1/4" diam., 2 1/2" high; 4 lb.
    • 12" skillet: 12" diam., 2 3/4" high, 5 lb. 6 oz.
    • 12" square grill pan: 19" x 12" x 1 3/4" high; 7 lb. 7 oz.
    • 20" double burner griddle: 20" x 10" x 1" high; 7 lb. 3 oz.
    • 4 1/2-qt. braiser with lid: 12" diam., 2 3/4" high; 14 1/4" diam. with handles; 5 1/4" high with lid; 12 lb. 6 oz. with lid.
    • 5 1/2-qt. Dutch oven with lid: 10" diam., 7" high with lid: 11 lb. with lid.
    • Scraper: polycarbonate; 3 2/3" x 2 1/3".
    • Scrubbing pad: 316 stainless steel chainmail with silicone interior core; 5" x 3".
    • Seasoning spray: 100% canola oil; 8 oz.
    • Handle cover: silicone; heat safe to 450°F; 5 1/2" long.

    Use & Care

    Use

    • Ideal for use on any type of cooktop, including induction.
    • Oven and broiler safe.
    • Always apply a thin layer of vegetable oil to cooking surface and preheat slowly before adding food.

    Care

    Cast Iron

    • Hand-wash, then dry and rub with cooking oil.
    • A small amount of soap make be used for cleaning.

    Scraper, Scrubbing Pad & Handle Cover

    • Dishwasher safe.
    • Store in dry location.
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