Lodge Blacklock Triple Seasoned Cast Iron Dutch Oven, 5 1/2-Qt.

Summary

As America's oldest family-owned cast iron cookware foundry, Lodge has been producing cast iron pots and pans since 1896. Triple seasoned and ready to use, these lightweight cast iron pans heat evenly at a lower heat setting, making them ideal for searing and browning. 

• Made of heat-retaining cast iron.
• Triple seasoned for a natural, nonstick finish and simplified cleanup.
• 25% lighter than classic Lodge cast iron cookware.
• Helper handles ease lifting.
• Made with just iron and oil for a natural cooking surface without PFAS.

Dimensions & More Info

• 10" diam., 7" high with lid.
• 5 1/2-qt. cap.
• 11 lb. with lid.
• Made in the USA.

Use & Care

Use

• Ideal for use on all cooktops, including induction.
• Oven and broiler safe.
• Each time you use Dutch oven, apply a thin layer of vegetable oil to cooking surface and preheat slowly before adding food.

Care

• Hand-wash, dry and rub with cooking oil. A little soap is welcome.
• Store in dry location.