Lodge Blacklock Triple Seasoned Cast Iron 3-Piece Dutch Oven and Skillet Set

Summary

As America’s oldest family-owned cast iron cookware foundry, Lodge has been producing cast iron pots and pans since 1896. Triple seasoned and ready to use, these lightweight cast-iron pans heat evenly at a lower heat setting, making them ideal for searing and browning. 

• Set includes a 5 1/2-qt. Dutch oven with lid and a 10 1/4" fry pan.
• Made of heat-retaining cast iron.
• Triple seasoned for a natural, nonstick finish and simplified cleanup.
• 25% lighter than classic Lodge cast iron cookware.

Dimensions & More Info

• 5 1/2-Qt. Dutch Oven: 10" diam., 7" high with lid; 11 lb. with lid.
• 10 1/4" Fry Pan: 10 1/4" diam., 2 1/2" high; 3 lb. 14 oz.

Use & Care

Use

• Ideal for use on any type of cooktop, including induction.
• Oven and broiler safe.
• Each time you use Dutch oven and pan, apply a thin layer of vegetable oil to cooking surface and preheat slowly before adding food.

Care

• Hand-wash, dry and rub with cooking oil. A little soap is welcome.
• Store in dry location.