Le Creuset Toughened Nonstick PRO Fry Pan
Quantity
-
Detail
Summary
Le Creuset's Toughened Nonstick cookware just got even tougher with the PRO collection. Now four times stronger, triple-reinforced nonstick coating stands up to metal utensils and dishwasher cleaning. Crafted to Le Creuset's legendary standards, this fry pan browns and sears like a dream, then wipes clean instantly. Go ahead and use it every day – it's oven-safe to 500°F, compatible with all types of cooktops and built to resist scratches, year after year.
- Textured PRO nonstick coating is four times stronger than other Le Creuset nonstick coatings for superior cooking performance, improved scratch-resistance and higher dishwasher cycle counts.
- Triple-reinforced nonstick finish is oven safe to 500°F and safe for use with metal utensils.
- Hard-anodized, fully encapsulated, forged-aluminum core conducts heat quickly and evenly.
- Excellent browning and searing, with or without cooking oil.
- Magnetic stainless-steel disc on base resists corrosion and is compatible with all cooktops, including induction.
Dimensions & More Info
- 8" Fry Pan: 8 1/4" diam., 1 1/2" high; 2 lb.
- 9 1/2" Fry Pan: 9 1/2" diam., 1 3/4" high; 2 lb. 8 oz.
- 10" Fry Pan: 10 1/4" diam., 1 3/4" high; 3 lb.
- 11" Fry Pan: 11" diam., 1 3/4" high; 3 lb. 8 oz.
- 12" Fry Pan: 12 1/4" diam., 1 3/4" high; 4 lb.
- Imported.
Additional Information
- Hot-forged construction prevents warping.
- Nonstick finish is guaranteed to never peel or flake during use.
- Comfortable ergonomic stainless-steel handle stays cool on cooktop.
- This product contains the following chemicals: Iron, Chromium Total, Copper, Manganese, Nickel, Phosphorus, N-methyl-2-pyrrolidone, Poly(oxy-1,2-ethanediyl), α-[(1,1,3,3-tetramethylbutyl)phenyl]-ω-hydroxy-N,N dimethylacetamide, Ethanediol, 2-butoxyethanol, PTFE, FEP and PFA. For more information on chemicals in this product, visit the Williams Sonoma Disclosures page.
Use & Care
Use
- Ideal for use on all cooktops, including induction.
- Use low or medium heat setting for most cooking. When searing meat, poultry and fish, you can use medium-high heat initially, but once pan is hot and food is added, you should lower heat.
- Oven safe to 500°F.
Care
- Cool pan for a few minutes before cleaning. Do not plunge hot pan into cold water.
- Dishwasher safe.
- Use only recommended nonstick cleaning pads on nonstick surfaces. Do not use metal or abrasive pads or abrasive cleaning agents on any surfaces.
-
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