Le Creuset Signature Enameled Cast Iron Saucepan

Summary

Inspired by nearly a century of culinary craftsmanship, the Signature collection seamlessly blends Le Creuset's classic form and feel with ergonomic and functional innovations. The rounded base and high sides make this pan ideal for mixing and cooking sauces.

• Optimized for steady, even heat, Le Creuset's improved enamel interior resists staining, dulling, and wear and tear.
• Stabilizers in newly engineered lid prevent rocking, keeping it snugly in place.
• Enameled cast-iron construction boasts superior heat retention and requires no additional seasoning.
• Ideal for use on all cooktops, including induction.
• Dishwasher safe for fast, convenient cleanup.
• Made in France.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

Dimensions & More Info

• 1 3/4-Qt. Saucepan: 6 1/4" diam., 5" high (5 3/4" high with lid); 5 lb. 3 oz.
• 2 1/4-Qt. Saucepan: 7 3/4" diam., 5 1/2" high (6" high with lid); 6 lb. 12 oz.
• Made in France.

Additional Information

• Improved ergonomic, composite knob resists temperatures up to 500°F and provides secure grip.
• Enamel interior's light sand color makes it easy to monitor food while cooking, ensuring less sticking and burning.

Use & Care

Use

• Ideal for use on all cooktops, including induction.
• For best results, use low to medium heat on cooktop.
• Oven and broiler safe; phenolic-resin knob is oven safe to 500°F.
• Use wood, plastic or heat-resistant nylon tools to avoid scratching the enamel surface.
• Do not slide pan on stovetop.
• Enamel can chip or crack if dropped or banged on hard surface.

Care

• Allow to cool before washing.
• Dishwasher safe.
• Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers.
• Stubborn food residue and stains can be removed with nylon scrubbing pad or sponge.