Le Creuset Signature Enameled Cast Iron Round Wide Dutch Oven, 6 3/4-Qt.

Summary

Inspired by nearly a century of culinary craftsmanship, Le Creuset's Signature collection of enameled cast-iron cookware seamlessly blends classic form with enameled cast-iron construction that provides superior heat retention and distribution. This Dutch oven is designed to enhance slow-cooking by heating evenly and sealing in moisture.

• Wide cooking surface provides ample room for browning food on stovetop before slow simmering or braising.
• Enamel interior's light sand color makes it easy to monitor food while cooking, ensuring less sticking and burning.
• Stabilizers in lid prevent rocking and keep it snugly in place.
• Dishwasher safe.
• Made in France.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

Dimensions & More Info

• 11 3/4" diam., 4" high; 14 1/4" diam., 5" high including handles and lid. 
• 6 3/4-qt. cap.
• 14 lb.
• Made in France.

Use & Care

Use

• Ideal for use on any cooktop, including induction.
• For best results, use low to medium heat on cooktop.
• Oven and broiler safe; phenolic-resin knob is oven safe to 500°F.
• Use wood, plastic or heat-resistant nylon tools to avoid scratching the enamel surface.
• Do not slide pan on stovetop.
• Enamel can chip or crack if dropped or banged on hard surface.

Care

• Allow to cool before washing.
• Dishwasher safe.
• Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers.
• Stubborn food residue and stains can be removed with nylon scrubbing pad or sponge.

Use

• Ideal for use on any cooktop, including induction.
• For best results, use low to medium heat on cooktop.
• Oven and broiler safe; phenolic-resin knob is oven safe to 500°F.
• Use wood, plastic or heat-resistant nylon tools to avoid scratching enamel surface.
• Do not slide pan on stovetop.
• Enamel can chip or crack if dropped or banged on hard surface.

Care

• Allow to cool before washing.
• Dishwasher safe.
• Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers.
• Stubborn food residue and stains can be removed with nylon scrubbing pad or sponge.