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Le Creuset Signature Enameled Cast Iron 5-Piece Cookware Set

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  • Detail

    Summary

    Le Creuset continues nearly a century of culinary craftsmanship with its Signature collection, the next evolution of the company's classic enameled cast-iron cookware. This Signature cookware set seamlessly blends classic form and feel with the latest ergonomic and functional innovations.

    • Optimized for steady, even heat, Le Creuset's improved enamel interior resists staining, dulling, and wear and tear.
    • Improved ergonomic, composite knob resists temperatures up to 500°F and provides a sure grip.
    • 45% larger handles provide a better grip even while wearing oven mitts.
    • Enameled cast-iron construction boasts superior heat-retention and requires no additional seasoning.
    • Dishwasher safe for fast, convenient cleanup.
    • Made in France.
    • Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

    5-piece set with cookbook includes:

    • 10" fry pan
    • 1 3/4-qt. saucepan with lid
    • 4 1/2-qt. round Dutch oven with lid

    Please note: lids are counted as individual pieces.

    Dimensions & More Info

    • 10" Fry Pan: 10" diam., 1 3/4" high; 5 lb. 13 oz.
    • 1 3/4-Qt. Saucepan: 7" diam., 5" high; 5 lb. 3 oz. with lid.
    • 4 1/2-Qt. Round Dutch Oven: 9 1/2" diam., 4 1/2" high; 9 lb. 11 oz. with lid.

    Additional Information

    • Enamel interior's light sand color makes it easy to monitor food while cooking, ensuring less sticking and burning.
    • Colorful exteriors add to the classic beauty of these pieces, which go from oven or stovetop right to the table for serving.
    • Stabilizers in the newly engineered lid prevent rocking, keeping the lid snugly in place.
    • Made in France.

    Use & Care

    Use

    • Ideal for use on any cooktop, including induction.
    • For best results, use low to medium heat on cooktop.
    • Oven and broiler safe; phenolic-resin knob is oven safe to 480°F.
    • Use wood, plastic or heat-resistant nylon tools to avoid scratching the enamel surface.
    • Do not slide pan on stovetop.
    • Enamel can chip or crack if dropped or banged on hard surface.

    Care

    • Allow to cool before washing.
    • Dishwasher safe.
    • Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers.
    • Stubborn food residue and stains can be removed with a nylon scrubbing pad or sponge.
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