Le Creuset Signature Enameled Cast Iron 12-Piece Cookware Set

Summary

Inspired by nearly a century of culinary craftsmanship, the Le Creuset Signature collection seamlessly blends classic form with ergonomic innovations. Each pan is made of enameled cast iron that absorbs, retains and distributes heat evenly at all temperatures – from fast high-heat browning to low-heat simmering and braising. The enamel interiors resist staining, dulling, and wear and tear while the tight-fitting lids help circulate steam to lock in moisture. Made in France, this set includes a range of essential pieces to help you create unforgettable meals.

• Cast iron absorbs, retains and distributes heat evenly at all temperatures.
• Improved enamel interior resists staining, dulling, and wear and tear.
• Vibrantly colored exterior makes cookware ideal for oven-to-table presentation.
• Stabilizers in lids prevent rocking, keeping them snugly in place.
• Ergonomic lid knobs provide sure grip.
• Handles are generously sized for secure grip, even while wearing oven mitts.
• Made in France.
• Ideal for use on all cooktops, including induction.
• Oven and broiler safe to 500°F (including lid knobs).
• Dishwasher safe.

Set includes:

• 10" 1/4 fry pan
• 1 3/4-qt. saucepan with lid
• 3 1/2-qt. braiser with lid
• 4 1/2-qt. soup pot with lid
• 5 1/2-qt. round Dutch oven with lid
• 6 3/4-qt. oval Dutch oven with lid
• Skinny grill
• Please note: lids are counted as individual pieces.

Dimensions & More Info

10" 1/4 Fry Pan

• Black enamel interior requires no additional seasoning, unlike other cast-iron cookware.
• Helper handle facilitates lifting and carrying.
• 10 1/4" diam., 1 3/4" high.
• 5 lb. 13 oz.

1 3/4-Qt. Saucepan

• Rounded base and high sides are ideal for mixing and cooking sauces.
• Light sand color of interior makes it easy to monitor food while cooking, resulting in less sticking and burning.
• 7" diam., 5" high (5 1/2" high with lid).
• 5 lb. 3 oz.

3 1/2-Qt. Braiser

• Rounded sides facilitate stirring.
• Light sand color of interior makes it easy to monitor food while cooking, resulting in less sticking and burning.
• 11 1/2" diam., 2 1/2" high.
• 11 lb. 14 oz.

4 1/2-Qt. Soup Pot

• Generously sized pot is ideal for making soup, stew and sauces.
• Light sand color of interior makes it easy to monitor food while cooking, resulting in less sticking and burning.
• Red pot has either light sand or black enamel interior; black enamel interior requires no additional seasoning, unlike other cast-iron cookware.
• 10 3/4" diam., 6" high (13 3/4" wide with handles; 6 1/4" high with lid).
• 9 lb. 5 oz. with lid.

5 1/2-Qt. Round Dutch Oven

• Designed to enhance slow-cooking by heating evenly.
• Light sand color of interior makes it easy to monitor food while cooking, resulting in less sticking and burning.
• 10 1/4" diam., 4 1/2" high.
• 11 lb. 4 oz. with lid.

6 3/4-Qt. Oval Dutch Oven

• Enhances slow-cooking by heating evenly.
• Oval shape is ideal for roasting meat and poultry.
• Light sand color of interior makes it easy to monitor food while cooking, resulting in less sticking and burning.
• 12 1/2" x 9 3/4" x 4 3/4" high.
• 13 lb. 5 oz. with lid.

Skinny Grill

• Tall ridges elevate food above drippings and create well-defined sear marks.
• Black enamel interior will develop patina over time that enhances cooking performance, decreases sticking and reduces need for surface oiling.
• Enamel interior allows grill to be preheated to reach hot surface temperature for searing and caramelization.
• For indoor or outdoor use.
• Overall: 15" x 8 1/2" x 1 1/4" high (with handles).
• Cooking Surface: 13" x 7 1/2".
• 7 lb.

Additional Information

• Made in France.

Use & Care

Fry Pan, Saucepan, Braiser, Soup Pot & Dutch Ovens

Use

• Ideal for use on all cooktops, including induction.
• For best results, use low to medium heat on cooktop.
• Do not slide cookware on stovetop.
• Oven and broiler safe to 500°F (including lid knobs).
• Use wood, plastic or heat-resistant nylon tools to avoid scratching enamel surface.
• Enamel can chip or crack if dropped or banged on hard surface.

Care

• Allow cookware to cool before cleaning.
• Dishwasher safe.
• Avoid using steel wool, steel scouring pads, harsh detergents and abrasive cleansers.
• To remove stubborn food residue and stains, use nylon scrubbing pad or sponge.

Skinny Grill

Use

• For indoor or outdoor use.
• Ideal for use on all cooktops, including induction.
• For best results, use low to medium heat on cooktop.
• Do not slide cookware on stovetop.
• Oven and broiler safe to 500°F.
• To achieve good sear lines, pat food dry with paper towels to remove excess moisture before placing on hot grill. Leave food undisturbed on grill for several minutes to allow marks to form and food to release naturally.

Care

• Allow cookware to cool before cleaning.
• Do not place hot pan in cold water.
• Dishwasher safe, but we recommend hand-washing with soft nonstick sponge, warm water and mild soap.
• Rinse and dry thoroughly.
• To remove stubborn food residue and stains between ridges, use nonstick grill brush.
• Avoid using metal cleaning pads and abrasive cleaners.
• Do not clean off natural patina that develops over time on black satin enamel interior.