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Le Creuset Enameled-Steel Crawfish Stock Pot, 10-Qt.
Le Creuset Enameled-Steel Crawfish Stock Pot, 10-Qt.
Quantity
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Detail
Summary
What could be better for a classic seafood boil than this crustacean-themed stockpot from Le Creuset? Its enamel-on-steel construction ensures contents reach a rolling boil quickly and dependably, whether you're cooking seafood, making pasta, blanching vegetables or preparing soup. The all-purpose, lightweight stockpot is sure to be a go-to essential in your cookware collection.
- Heavy-gauge carbon steel construction ensures quick heating.
- Non-reactive and nonporous; resists stains, rust, scratches and flavor absorption.
- Durable enamel finish is easy to clean.
- Stainless-steel rim around top edge prevents chipping and cracking.
- Heat-resistant knob stays cool to the touch.
- Side handles provide secure, comfortable hold.
- Tight-fitting lid allows heat and moisture to circulate.
- Safe for all cooking surfaces, including induction.
- Not suitable for use in oven or on unregulated heat source such as barbecue, grill, open fire, wood burner or pizza oven.
Dimensions & More Info
- 9 1/2" diam., 10 3/4" high.
- 10-qt. cap.
- 8 lb.
- Imported.
Additional Information
- This product contains the following chemicals: antimony compounds, iron, copper, chromium total, manganese, nickel, phosphorus. For more information on chemicals in this product, visit the Williams Sonoma Disclosures page.
Use & Care
Use
- Ideal for use on any type of cooktop, including induction.
- Do not heat empty or allow pot to boil dry.
- Enamel can chip or crack if dropped or banged on hard surface.
Care
- Hand-wash in warm, soapy water.
- Dry completely immediately after washing.
- If enamel interior becomes stained, soak overnight in mixture of 1 Tbs. bleach and 1 gallon water.
- Avoid using harsh detergents, abrasive cleansers, steel wool or steel scouring pads.
- Stubborn food residue and stains can be removed with nylon scrubbing pad or sponge.
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