Le Creuset Enameled Cast Iron Everyday Braiser Pan, 3-Qt.

Summary

True to its name, this versatile, hardworking pan from Le Creuset is made for daily use. It's crafted of heavyweight cast iron for superior heat retention, and features a black satin enamel interior that develops a natural patina over time, making it virtually nonstick and easy to clean. Ideal for searing, sautéing, browning and one-pan meals, the durable pan combines the benefits of a braiser with the ease of use of a fry or sauté pan. It requires very little oil, so it's great for low-fat cooking.

• Cast-iron construction provides superior heat retention.
• Durable enamel resists dulling, staining, chipping and cracking.
• Interior requires no seasoning, unlike standard cast-iron cookware.
• Slightly curved sides make it effortless to stir, flip and serve.
• Large loop handles facilitate lifting and provide secure grip – even while wearing oven mitts.
• Ideal for use on all cooktops, including induction.
• Oven and broiler safe to 500°F.
• Dishwasher safe.

Dimensions & More Info

• 11" diam., 2 1/2" high.
• 3 1/3-qt. cap.
• 6 lb. 8 oz.
• Made in France.

Use & Care

Use

• Ideal for use on all cooktops, including induction.
• For best results, use low to medium heat on cooktop.
• Oven and broiler safe to 500°F.
• Use wood, plastic or heat-resistant nylon tools to avoid scratching enamel surface.
• Do not slide pan on stovetop.
• Enamel can chip or crack if dropped or banged on hard surface.

Care

• Allow pan to cool before cleaning.
• Dishwasher safe.
• Avoid using steel wool, steel scouring pads, harsh detergents and abrasive cleansers.
• To remove stubborn food residue and stains, use nylon scrubbing pad or sponge.