Le Creuset Enameled Cast Iron Crepe Pan with Spreader and Spatula

Summary

Le Creuset enameled cast iron is a flat-out brilliant choice for cooking traditional French crepes. With its smooth surface and low, gently sloping sides, this crepe pan ensures that batter spreads thinly and heats evenly. Use the T-shaped rateau ("rake") to spread the batter in a circular motion, and the wooden spatula to lift and flip crepes. 

• Smooth, circular cooking surface for spreading crepe batter – great for cooking pancakes, too.
• Enameled cast iron provides even heat distribution and superior heat retention.
• Durable black enamel finish resists chipping and cracking; requires no additional seasoning.
• Ergonomically angled handle offers comfortable grip away from direct heat.
• Includes rateau for spreading batter and narrow spatula for easy flipping.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

Dimensions & More Info

• 10 1/2" diam., 15 3/4" long, 1/2" high; 2 1/2" high with handle.
• Wood Rateau: 8" long, 5" wide.
• Wood Spatula: 10" long.
• 4 lb. 8 oz.
• Made in France.

Use & Care

Use

• Ideal for use on any cooktop, including induction.
• For best results, use low to medium heat on cooktop.
• Oven and broiler safe.
• Use wood, plastic or heat-resistant nylon tools to avoid scratching enamel surface.
• Do not slide pan on stovetop.
• Enamel can chip or crack if dropped or banged on hard surface.

Care

• Allow to cool before washing.
• Pan is dishwasher safe.
• Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers.
• Stubborn food residue and stains can be removed with nylon scrubbing pad or sponge.
• Hand-wash rateau and spatula.