Le Creuset Classic Stainless-Steel Fry Pan, 8"

Summary

Designed for passionate cooks of all skill levels, the Le Creuset Classic Stainless Steel line delivers exceptional performance and durability. Each piece features an aluminum core bonded between layers of stainless steel. The aluminum heats quickly and evenly with no hot spots, while the stainless steel provides nonreactive functionality. The cookware boasts rolled rims for dripless pouring and ergonomic stay-cool handles for comfort and control. This versatile pan is an everyday essential for frying, searing, sautéing, braising and deglazing.

• Triple-layer construction features aluminum core between layers of stainless steel for even heat distribution and nonreactive performance.
• Rolled, sealed rim promotes dripless pouring.
• Laser-etched interior size marking enables quick identification.
• Matte satin exterior resists scratches, marks and fingerprints.
• Ergonomic stay-cool stainless-steel handles provide comfort and control.
• 11" fry pan and 12" fry pan have helper handles that facilitate lifting and carrying.
• Ideal for use on all cooktops, including induction.
• Oven safe to 500°F.

Dimensions & More Info

• 8" Fry Pan: 8" diam., 2 3/4" high; 1 lb. 11 oz.
• 9 1/2" Fry Pan: 9 1/2" diam., 3 1/4" high; 2 lb. 6 oz.
• 11" Fry Pan: 11 1/4" diam., 3 1/2" high; 4 lb. 11 oz.
• 12" Fry Pan: 12 3/4" diam., 3 3/4" high; 3 lb. 14 oz.
• Imported.

Use & Care

Use

• Ideal for use on all cooktops, including induction.
• Oven safe to 500°F.
• Use wood, plastic or heat-resistant nylon tools to avoid scratching lining.
• Do not use knives, sharp kitchen tools or electric hand mixer in cookware as they may scratch lining.

Care

• Allow cookware to cool before cleaning.
• Dishwasher safe.
• Avoid using steel wool, steel scouring pads and harsh detergents.
• To remove stubborn food residue, fill cookware with small amount of water and place over low heat until food is softened and easily removed.
• Cookware may discolor if not completely cleaned before reheating. To remove discolored areas, rub with cloth dampened with lemon juice or white vinegar. Alternatively, use high-quality nonabrasive stainless-steel cleaner.