Le Creuset Classic Stainless-Steel 14-Piece Cookware Set

Summary

Designed for passionate cooks of all skill levels, the Le Creuset Classic Stainless Steel line delivers exceptional performance and durability. Each piece features an aluminum core bonded between layers of stainless steel. The aluminum heats quickly and evenly with no hot spots, while the stainless steel provides nonreactive functionality. The cookware boasts rolled rims for dripless pouring and ergonomic stay-cool handles for comfort and control. This set includes all the essentials you need to prepare both everyday meals and special-occasion dishes.

• Triple-layer construction features aluminum core between layers of stainless steel for even heat distribution and nonreactive performance.
• Rolled, sealed rims promote dripless pouring.
• Laser-etched interior size markings make it easy to choose the pan you need.
• Matte satin exteriors resist scratches, marks and fingerprints.
• Ergonomic stay-cool stainless-steel handles provide comfort and control.
• Helper handles facilitate lifting and carrying.
• Tight-fitting lids help lock in heat and moisture.
• Ideal for use on all cooktops, including induction.
• Oven safe to 500°F.

Set includes:

• 9 1/2" fry pan
• 11" fry pan
• 12 1/2" fry pan
• 1.5-qt. saucepan with lid
• 3-qt. saucepan with lid
• 3.5-qt. chef's pan with lid
• 5-qt. braiser with lid
• 7.5-qt. multipot with lid and insert
• Please note: Lids are counted as individual pieces.

Dimensions & More Info

• 9 1/2" Fry Pan: 9 1/2" diam., 3 1/4" high; 2 lb. 6 oz.
• 11" Fry Pan: 11 1/4" diam., 3 1/2" high; 4 lb. 11 oz.
• 12" Fry Pan: 12 3/4" diam., 3 3/4" high; 5 lb. 9 oz.
• 1.5-Qt. Saucepan: 5 1/2" diam., 5 1/4" high with lid; 3 lb. with lid.
• 3-Qt. Saucepan: 7" diam., 6" high with lid; 4 lb. 9 oz. with lid.
• 3.5-Qt. Chef's Pan: 9 1/2" diam., 5" high with lid; 5 lb. 8 oz. with lid.
• 5-Qt. Braiser: 11 3/4" diam., 4 3/4" high with lid; 5 lb. 6 oz. with lid.
• 7.5-Qt. Multipot: 9 1/2" diam., 8" high with lid; insert: 9 1/2" diam., 7" high; 4 lb. 3 oz. with lid and insert.
• Imported.

Use & Care

Use

• Ideal for use on all cooktops, including induction.
• Oven safe to 500°F.
• Use wood, plastic or heat-resistant nylon tools to avoid scratching lining.
• Do not use knives, sharp kitchen tools or electric hand mixer in cookware as they may scratch lining.

Care

• Allow cookware to cool before cleaning.
• Dishwasher safe.
• Avoid using steel wool, steel scouring pads and harsh detergents.
• To remove stubborn food residue, fill cookware with small amount of water and place over low heat until food is softened and easily removed.
• Cookware may discolor if not completely cleaned before reheating. To remove discolored areas, rub with cloth dampened with lemon juice or white vinegar. Alternatively, use high-quality nonabrasive stainless-steel cleaner.