Hestan ProBond Professional Clad Stainless-Steel 10-Piece Cookware Set

Summary

Hestan continues to push the boundaries of innovation in stainless-steel cookware. The new cold-forged ProBond collection features a revolutionary process that optimizes the metal to create thick bases for even heat distribution and thin sidewalls for light weight.

• 10-piece set includes 8 1/2" and 11" skillets, 1 1/2-qt. and 3-qt. saucepans with lids, 3 1/2-qt sauté pan with lid and 8-qt. stockpot with lid.
• Triple-bonded stainless-steel construction with ProCore™ aluminum delivers 35% greater heat conductivity than other aluminum-clad cookware.
• Pure aluminum core ensures fast heat-up time and even cooking.
• Sealed rims are encapsulated in stainless steel to prevent delamination.
• Flush rivets for easy cleaning and stacking.
• Saucepans and sauté pan are lighter weight than traditional pans; skillets feature 20% more cooking surface than traditional skillets.
• Dishwasher safe.
• Handcrafted in Italy.

Dimensions & More Info

• 8 1/2" Skillet: 8 1/2" diam., 1 1/2" high; 1 lb. 14 oz.
• 11" Skillet: 11" diam., 1 3/4" high; 2 lb. 12 oz.
• 1 1/2-Qt. Saucepan: 7" diam., 4 1/2" high with lid; 2 lb. 8 oz. with lid.
• 3-Qt. Saucepan: 8 1/2" diam., 5 1/4" high with lid; 3 lb. 6 oz. with lid.
• 3 1/2-Qt. Sauté Pan: 11" diam., 5" high with lid; 4 lb. 4 oz. with lid.
• 8- Qt. Stockpot: 10 3/4" diam., 8" high with lid; 5 lb. 8 oz. with lid.
• Handcrafted in Italy.

Additional Information

• Cast stainless-steel handles are ideally weighted.
• Lids are stainless steel with mirror polished finish.
• Lightweight pans are easy to handle and carry.
• Flared rims facilitate pouring.
• Ideal for use on any type of cooktop, including induction.
• Oven and broiler safe to 600°F.
• Lifetime warranty.

Use & Care

Use

• Ideal for use on any type of cooktop, including induction.
• Oven and broiler safe to 600°F.

Care

• Dishwasher safe.
• Avoid using steel wool, steel scouring pads, harsh detergents, bleach and abrasive cleaners.
• To remove stubborn food residue, use nylon scrubbing sponge and fine-powdered or soft cleanser.