Hestan NanoBond® Titanium Stainless-Steel Stock Pot, 8-Qt.

Summary

Hestan pushes the boundaries of cookware innovation with NanoBond® technology. The patented NanoBond™ surface – more than 2,000 nano layers of superdense titanium ceramic – creates cookware that is four times as durable as traditional stainless steel. Exceedingly resistant to scratches, this stockpot will maintain its beauty and performance for a lifetime.

• Quicker heating, easier maintenance and lightweight molecular titanium technology make NanoBond the perfect indoor and outdoor cookware – use Nanobond to grill main dishes, side dishes and even acidic foods, for that outdoor grill flavor.
• 8-qt. stockpot for preparing stocks, stews, soups and for boiling pasta, corn or lobster.
• NanoBond surface is a proprietary blend of alloys including titanium, creating a highly strong, resilient and lasting finish.
• Triple bonded stainless-steel construction with ProCore™ aluminum delivers excellent heat conductivity.
• Sealed rims are encapsulated in stainless steel to prevent delamination.
• Surface is highly scratch- and stain-resistant and safe for use with metal utensils.
• Dishwasher safe.
• 100% nontoxic, PFAS chemical-free cookware.
• Nonreactive and safe for those with nickel allergies.

Dimensions & More Info

• 10 3/4" diam., 5 3/4" high.
• 8-qt. cap.
• 4 lb. 12 oz. with lid.
• Made in Italy.

Additional Information

• Cast stainless-steel handles are ideally weighted.
• Flush rivets inside and out for easy cleaning and stacking storage.
• NanoBond™ surface is naturally nonporous for easier cleaning.
• Will not react with foods.
• Will not oxidize, resulting in lasting beauty.
• Lightweight pan is easy to handle and carry.
• Flared rims facilitate pouring.
• Ideal for use on any type of cooktop, including induction.
• Lifetime warranty.

Use & Care

Use

• Ideal for use on any type of cooktop, including induction.
• Oven, broiler and grill safe to 1050°F.

Care

• Dishwasher safe.
• Avoid using steel wool, steel scouring pads, harsh detergents, bleach or abrasive cleaners.
• To remove stubborn food residue, use a non-scratch scrub sponge and a fine-powdered or soft cleanser.