FINEX Seasoned Cast Iron Dutch Oven

Summary

A welcome addition to their collection of heirloom-quality cast-iron cookware, this Dutch oven from FINEX is an essential slow-cooking workhorse for every home chef. Featuring the company's signature angled side design that allows for easy pouring from multiple directions, the oven features quick-cooling ergonomic spring handles and a smooth, stick-resistant preseasoned finish.

• Heavyweight cast-iron pan heats evenly and won't cool down when you add food.
• Preseasoned with organic flaxseed oil for smooth, durable finish that resists sticking and rust.
• Iconic octagonal "Multi-Pour" design of sides provides multiple convenient pouring directions.
• "Speed Cool" stainless-steel spring handle is ergonomically shaped for secure grip.
• Includes tight-fitting cast-iron lid with self-basting rings and brass knob.
• Ideal for use on all cooktops, including induction.
• Learn the story behind FINEX Cast-Iron Cookware Co. from founder Mike Whitehead.

Dimensions & More Info

• 5-Qt. Dutch Oven: 10 1/2" diam., 5 1/2" high (6 3/4" high with lid); 14 lb. 11 oz. with lid.
• 7-Qt. Dutch Oven: 12" diam., 6" high (7 1/4" high with lid); 20 lb. with lid.
• Made in the USA.

Use & Care

Use

• Ideal for use on all cooktops, including induction.
• Oven and broiler safe to 500°F.
• Prior to using, apply thin layer of oil to cooking surface and preheat pan slowly before adding food.

Care

• Do not soak in water.
• Hand-wash with hot water and stiff nylon brush; do not use soap or harsh detergents.
• Dry thoroughly (do not air-dry) and apply small amount of vegetable oil on inside and outside surfaces while pan is still warm.
• Store in dry location.