All-Clad Stainless-Steel Steamer Insert

Summary

This perforated stainless-steel insert slips inside any All-Clad 3- or 4-qt. saucepan for steaming vegetables or fish. A healthful way of cooking, steaming helps preserve nutrients and keeps foods moist.

• Perforated stainless-steel insert slips inside All-Clad D3 and D5 saucepans for steaming vegetables or fish.
• Fits inside All-Clad D3 and D5 8" diam. saucepans and soup pots.
• Riveted stainless-steel handle.
• 8" diam. D3 lids are compatible with steamer top, but the 8" diam. D5 lids will not fit steamer top.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

Dimensions & More Info

• 8" diam., 4" high.
  
• 3-qt. cap.
  
• 1 lb. 12 oz.
  
• Made in China.

Use & Care

Use

• Use wood, plastic or heat-resistant nylon tools to avoid scratching the stainless-steel lining.
  
• Do not use knives, sharp kitchen tools or an electric hand mixer in your cookware, as they may scratch lining.
  

Care

• Allow pan to cool before washing.
• Dishwasher safe; hand-wash recommended.
• Avoid using steel wool, steel scouring pads or harsh detergents.
• Cookware may discolor if not completely cleaned before reheating. To remove discolored areas, rub with a cloth dampened with lemon juice or white vinegar, or use a high-quality nonabrasive stainless-steel cleaner.