All-Clad Stainless-Steel Roasting Pan with Rack

Summary

Roast meats, poultry and vegetables to perfection in this heavy-duty stainless-steel roasting pan from All-Clad. High sides reduce splattering, and the well-proportioned upright handles are easy to grasp when you're lifting the pan in and out of the oven.

• Made of thick, durable stainless steel that won't react with foods.
• Riveted stainless-steel handles are easy to grasp.
• V-shaped nonstick roasting rack elevates foods to promote fast, even cooking.
• Small roaster holds up to 15-lb. turkey.
• Large roaster holds up to 25-lb. turkey.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

Dimensions & More Info

Small

• Roaster: 14 1/4" x 11 3/4" x 3" high overall; 5 lb.
• Rack: 12 1/2" x 9 3/4" x 3" high.
• Holds up to 15-lb. turkey.

Large

• Roaster: 16 3/4" x 13 3/4" x 2 1/2" high overall; 5 lb. 6 oz.
• Rack: 14" x 11" x 3 1/4" high.
• Holds up to 25-lb. turkey.

Additional Information

• Imported.
• This product contains the following chemicals: chromium (total), chromium compounds, copper, aluminum, nickel and nickel compounds, iron, manganese and manganese compounds, phosphorus. For more information, visit the Williams Sonoma Disclosures page.

Use & Care

Use

• Ideal for gas and electric cooktops (not induction-compatible).
• Oven and broiler safe to 600°F.

Care

• Allow to cool before washing.
• Dishwasher safe; hand-wash recommended.
• Avoid using steel wool, steel scouring pads or harsh detergents.
• To remove stubborn food residue and stains, use nylon scrubbing pad and fine-powdered cleanser.