All-Clad D3® Tri-Ply Stainless-Steel Traditional Covered Fry Pan

Summary

All-Clad's original three-layer bonded Stainless Steel cookware line pairs classic style with modern practicality. A capacity engraving on the base of this covered fry pan makes picking the right size a snap, and an ergonomic handle ensures comfort during use. The pan's broad surface is ideal for browning, frying and sautéing, and its gently sloping sides simplify turning and removing foods. With the lid in place, it's also great for simmering and braising.

• Tri-ply construction sandwiches heat-responsive aluminum core between easy-care stainless-steel interior and exterior.
• Bonded-metal construction ensures fast, even heating.
• Gently sloping sides facilitate turning and removing ingredients.
• Stainless-steel cooking surface with starburst finish for a premium look.
• Ergonomic, riveted stainless-steel handles provide secure grip.
• 14" fry pan features helper handle to facilitate lifting and carrying.
• Pan size etched on base for quick identification.
• Tight-fitting lid helps lock in heat and moisture.
• Ideal for use on all cooktops, including induction.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

Dimensions & More Info

• 10" Fry Pan: 10" diam., 2" high (3" high with lid); 3 lb. 8 oz.
• 12" Fry Pan: 12" diam., 2" high (3" high with lid); 4 lb.
• 14" Fry Pan: 14 1/2" diam., 2" high (3 3/4" high with lid); 5 lb. 8 oz.
• Bonded, engineered and assembled in the USA.

Use & Care

Use

• Ideal for use on all cooktops, including induction.
• Oven and broiler safe to 600°F.
• Use wood, plastic or heat-resistant nylon tools to avoid scratching lining.
• Do not use knives, sharp kitchen tools or electric hand mixer, as they may scratch lining.

Care

• Allow pan to cool before washing.
• Hand-wash.
• Avoid using steel wool, steel scouring pads or harsh detergents.
• To remove stubborn food residue, fill cookware with small amount of water and place over low heat until food is softened and easily removed.
• Cookware may discolor if not completely cleaned before reheating. To remove discolored areas, rub with cloth dampened with lemon juice or white vinegar, or use high-quality nonabrasive stainless-steel cleaner.