All-Clad D3® Tri-Ply Stainless-Steel Saucepan Set, 1 1/2 & 3-Qt.

Summary

Ideally suited for cooks of all skill levels, the All-Clad D3® Tri-Ply Stainless-Steel line pairs classic style with modern practicality. The durable three-layer construction features a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior. Tight-fitting stainless-steel lids help retain heat and moisture while ergonomic stainless-steel handles provide comfort and control. This set includes two essentials you'll use for everything from making oatmeal to heating soup to simmering sauces.

• Set includes 1.5-qt. saucepan with lid and 3-qt. saucepan with lid.
• Tri-ply construction sandwiches heat-responsive aluminum core between easy-care stainless-steel interior and exterior.
• Bonded-metal construction ensures fast, even heating.
• Stainless-steel cooking surface with starburst finish offers premium look.
• Capacity is etched on each pan base for quick identification.
• Shaped rims allow dripless pouring.
• Ergonomic, riveted stainless-steel handles provide comfort and control
• Ideal for use on all cooktops, including induction.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

Dimensions & More Info

• 1.5-Qt. Saucepan: 6 1/4" diam., 3 1/2" high (4 3/4" high with lid); 3 lb.
• 3-Qt. Saucepan: 8 1/2" diam., 4" high (5 1/4" high with lid); 3 lb. 8 oz.
• Bonded, engineered and assembled in the USA.

Use & Care

Use

• Ideal for use on all cooktops, including induction.
• Oven and broiler safe to 600°F.
• Use wood, plastic or heat-resistant nylon tools to avoid scratching lining.
• Do not use knives, sharp kitchen tools or electric hand mixer, as they may scratch lining.

Care

• Allow cookware to cool before cleaning.
• Hand-wash.
• Avoid using steel wool, steel scouring pads and harsh detergents.
• To remove stubborn food residue, fill cookware with small amount of water and place over low heat until food is softened and easily removed.
• Cookware may discolor if not completely cleaned before reheating. To remove discolored areas, rub with cloth dampened with lemon juice or white vinegar. Alternatively, use high-quality nonabrasive stainless-steel cleaner.