All-Clad D3® Tri-Ply Stainless-Steel Nonstick Fry Pan Set, 8" & 10"

Summary

Ideally suited to cooks of all skill levels, All-Clad's original three-layer bonded stainless-steel cookware pairs classic style with modern practicality. These fry pans feature the company's nonstick finish, so food releases instantly and cleanup is a breeze. They excel at panfrying, searing and sautéing, and can help you create the perfect omelette.

• Set includes 8" and 10" fry pans.
• Tri-ply construction sandwiches heat-responsive aluminum core between easy-care stainless-steel interior and exterior.
• Bonded-metal construction ensures fast, even heating.
• Nonstick coating provides excellent release, superior durability and easy cleanup.
• Gently sloping sides simplify turning and flipping food.
• Ergonomic riveted stainless-steel handles.
• Pan size is etched on base of each pan for quick identification.
• Finished and polished by hand.
• Ideal for use on any type of cooktop, including induction.
• Oven and broiler safe to 500°F.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

Dimensions & More Info

• 8" Fry Pan: 8 1/2" diam., 1 1/2" high; 2 lb.
• 10" Fry Pan: 10 1/2" diam., 2" high; 3 lb.
• Bonded, engineered and assembled in the USA.

Additional Information

• This product contains the following chemicals: chromium (total), chromium compounds, copper, aluminum, nickel and nickel compounds, iron, manganese and manganese compounds, phosphorus. For more information, visit the Williams Sonoma Disclosures page.

Use & Care

Use

• Ideal for use on any type of cooktop, including induction.
• Oven and broiler safe to 500°F.
• Use wood, plastic or heat-resistant nylon tools to avoid scratching nonstick surface.

Care

• Allow pan to cool before washing.
• Hand-wash.
• Avoid using steel wool, steel scouring pads and harsh detergents.
• Stubborn food residue and stains on exterior can be removed with nylon scrubbing pad and fine-powdered cleanser.