All-Clad D3® Tri-Ply Stainless-Steel Fry Pan

Summary

Ideally suited for cooks of all skill levels, All-Clad's original three-layer bonded Stainless Steel cookware line pairs classic style with modern practicality. A new capacity engraving on the base of these fry pans makes picking the right size a snap, and an improved ergonomic handle ensures comfort. Specially designed for frying foods and making omelettes, the pan has gently sloping sides that simplify turning and removing foods.

• Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior.
• Bonded-metal construction ensures fast, even heating.
• Stainless-steel cooking surface with starburst finish offers a premium look.
• Ergonomic, riveted stainless-steel handles.
• Pan size etched on base for quick identification.
• Ideal for use on any cooktop, including induction.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

Dimensions & More Info

• 8" Fry Pan: 8" diam., 1 1/2" high; 1 lb. 8 oz.
• 10" Fry Pan: 10" diam., 2" high; 2 lb. 2 oz.
• 12" Fry Pan: 12" diam., 2" high; 2 lb. 13 oz.
• 14" Fry Pan: 14 1/4" diam., 2 1/4" high; 4 lb. 2 oz.

Additional Information

• Stay-cool stainless-steel handle designed for durability and comfort.
• Flared rim facilitates precise, drip-free pouring.
• Bonded, engineered and assembled in the USA.

Use & Care

Use

• Ideal for use on any type of cooktop, including induction.
• Oven and broiler safe to 600°F.
• Use wood, plastic or heat-resistant nylon tools to avoid scratching the stainless-steel lining.
• Do not use knives, sharp kitchen tools or an electric hand mixer in your cookware, as they may scratch lining.

Care

• Allow pan to cool before washing.
• Hand-wash recommended.
• Avoid using steel wool, steel scouring pads or harsh detergents.
• To remove stubborn food residue, fill cookware with small amount of water and place over low heat until food is softened and easily removed.
• Cookware may discolor if not completely cleaned before reheating. To remove discolored areas, rub with a cloth dampened with lemon juice or white vinegar, or use a high-quality nonabrasive stainless-steel cleaner.