All-Clad D3® Tri-Ply Stainless-Steel 8-Piece Cookware Set

Summary

Great for cooks of all skill levels, All-Clad's original three-layer bonded Stainless Steel cookware line pairs classic style with modern practicality. The fry pan's broad surface is ideal for browning, frying and sautéing, and, with its lid in place, it's also great for simmering and braising. The hardworking mainstay in any kitchen, the saucepans are designed for everything from simmering sauces to cooking vegetables. The sauté pan is an all-in-one performer for sautéing, searing, braising, sauce-making, and even deep frying. Capacity engravings on the base of each piece make for quick identification, and improved ergonomic handles ensure comfort.

• Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior.
• Bonded-metal construction ensures fast, even heating.
• Stainless-steel cooking surface with starburst finish provides a premium look.
• Rims are shaped to allow for dripless pouring.
• Ergonomic, riveted stainless-steel handles.
• Size etched on base for quick identification.
• Ideal for use on all cooktops, including induction.

Set includes (see More Info tab for details):

• 12" fry pan with lid
• 1 1/2-qt. and 3-qt. saucepans with lids
• 3-qt. sauté pan with lid
• Please note: lids are counted as individual pieces.

Dimensions & More Info

• 12" Fry Pan: 12" diam., 2" high, 3" high including lid; 4 lb.
• 1 1/2-Qt. Saucepan: 6 1/4" diam., 3 1/2" high, 4 3/4" high with lid; 3 lb.
• 3-Qt. Saucepan: 8 1/2" diam., 4" high, 5 1/4" high with lid; 3 lb. 8 oz.
• 3-Qt. Sauté Pan: 10 1/2" diam., 2 1/2" high without lid, 4 1/4" high with lid; 4 lb. 5 oz.
• Bonded, engineered and assembled in USA.

Use & Care

Use

• Ideal for use with all cooktops, including induction.
• Oven and broiler safe to 600°F.
• Use wood, plastic or heat-resistant nylon tools to avoid scratching the stainless-steel lining.
• Do not use knives, sharp kitchen tools or an electric hand mixer in your cookware, as they may scratch lining.

Care

• Allow pan to cool before washing.
• Hand-wash recommended.
• Avoid using steel wool, steel scouring pads or harsh detergents.
• To remove stubborn food residue, fill cookware with small amount of water and place over low heat until food is softened and easily removed.
• Cookware may discolor if not completely cleaned before reheating. To remove discolored areas, rub with a cloth dampened with lemon juice or white vinegar, or use a high-quality nonabrasive stainless-steel cleaner.