All-Clad D3® Tri-Ply Stainless-Steel 10-Piece Cookware Set

Summary

Ideally suited for cooks of all skill levels, All-Clad's Tri-Ply Stainless-Steel cookware line pairs classic style with modern practicality. A capacity engraving on each pan's base makes picking the right size a snap, and an improved ergonomic handle ensures comfort. This set includes all the essential pots and pans needed to perform a variety of cooking techniques.

• Tri-ply construction sandwiches heat-responsive aluminum core between easy-care stainless-steel interiors and exteriors.
• Bonded-metal construction ensures fast, even heating.
• Stainless-steel cooking surface with starburst finish for a premium look.
• Rims are shaped to allow for dripless pouring.
• Ergonomic, riveted stainless-steel handles.
• Capacity or pan size etched on base for quick identification of each piece.
• Ideal for use on all cooktops, including induction.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

10-Piece Set includes:

• 8" and 10" fry pans
• 2-qt. saucepan with lid
• 3-qt. sauté pan with lid
• 3-qt. soup pot with lid or 3-qt. saucepan with lid
• 8-qt. stockpot with lid
• Please note: lids are counted as individual pieces.

Dimensions & More Info

• 8" Fry Pan: 8 1/2" diam., 3" high; 1 lb. 8 oz.
• 10" Fry Pan: 10 1/2" diam., 4" high; 2 lb. 3 oz.
• 2-Qt. Saucepan: 6" diam., 4 1/2" high; 2-qt. cap.; 2 lb. 10 oz. with lid.
• 3-Qt. Saucepan: 8 1/2" diam., 4" high, 5 1/4" high with lid; 3 lb. 8 oz. with lid.
• 3-Qt. Sauté Pan: 10 1/2" diam., 4" high; 3-qt. cap.; 3 lb. 13 oz. with lid.
• 3-Qt. Soup Pot: 11 1/4" diam., 2 1/2" high; 3-qt. cap.; 4 lb. 12 oz. with lid.
• 8-Qt Stockpot: 11 1/2" diam., 5 1/2" high; 8-qt. cap.; 5 lb. 11 oz. with lid.
• Bonded, engineered and assembled in the USA.

Use & Care

Use

• Ideal for use on all cooktops, including induction.
• Oven and broiler safe to 600°F.

Care

• Allow to cool before washing.
• Hand-wash.
• Avoid using steel wool, steel scouring pads or harsh detergents.
• Stubborn food residue and stains can be removed with nylon scrubbing pad and fine-powdered cleanser.