All-Clad D3® Stainless-Steel Flared Roasting Pan with Rack

Summary

All-Clad partnered with Williams Sonoma to develop the perfect roasting pan. Use it to oven-roast meat, poultry, potatoes and vegetables, then transfer it to the stovetop for creating savory gravies or pan sauces from drippings.

• Three-ply construction sandwiches heat-responsive aluminum core between easy-clean stainless-steel interior and exterior; interior won't react with foods.
• Ensures fast, even heating.
• Low flared sides promote uniform browning and even cooking.
• Riveted stainless-steel handles.
• Polished exterior.
• Includes flat stainless-steel rack.
• A Williams Sonoma exclusive.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

Dimensions & More Info

• Large Roaster: 16 3/4" x 13 3/4" x 2 1/2" high overall; 5 lb. 4 oz.; holds up to a 20-lb. turkey.
• Extra-large Roaster: 18 3/4" x 14 3/4" x 2 1/2" high overall; 7 lb.; holds up to a 25-lb. turkey.
• Bonded, engineered and assembled in the USA.

Use & Care

Use

• Ideal for gas and electric cooktops.
• Oven and broiler safe to 600°F.

Care

• Allow pan to cool before washing.
• Dishwasher safe; hand-wash recommended.
• Avoid using steel wool, steel scouring pads or harsh detergents.
• Stubborn food residue and stains can be removed with nylon scrubbing pad and fine-powdered cleanser.