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Williams Sonoma Signature Thermo-Clad™ Copper Pro Saucepan

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  • Detail

    Summary

    We leveraged over 60 years of culinary experience to create the ultimate collection for advanced home cooks. Designed and engineered for professional precision, these high-performance pieces combine the unrivaled heat conduction and control of copper with the durability and easy care of stainless steel. A favorite with our Test Kitchen chefs, this restaurant-worthy cookware is crafted for us in Italy by Hestan. Our versatile saucepan is an everyday essential, ideal for everything from simmering sauces and steaming vegetables to cooking grains.

    • Thick copper core delivers technical precision, heating up and cooling down quickly with perfect temperature control.
    • Thermo-Clad technology ensures efficient, uniform heating with no hot spots.
    • Durable bonded-metal construction provides decades of superb service.
    • Features stainless-steel interior, 1mm-gauge copper core and stainless-steel exterior with polished copper detailing.
    • Nonreactive cooking surface resists sticking; sunray finish provides long-lasting durability.
    • Flush rivets on interior prevent buildup and make cleaning easy.
    • Features stay-cool ergonomic handle.
    • Handles and lids are made of cast stainless steel with mirror polish.
    • 3-qt. saucepan has a helper handle that facilitates lifting and carrying.
    • Exclusive double-wall insulated lid stays cool and will keep food warm for up to 90 minutes.
    • Ideal for use on all cooktops, including induction.
    • Made in Italy by Hestan exclusively for Williams Sonoma.

    Dimensions & More Info

    • 2-Qt. Saucepan: 6 3/4" diam., 3 3/4" high (6" high with lid); 3 lb. 9 oz. with lid.
    • 3-Qt. Saucepan: 7 1/2" diam., 4 1/2" high (6 1/3" high with lid); 4 lb. 11 oz. with lid.
    • Made in Italy.

    Use & Care

    Use

    • Ideal for use on all cooktops, including induction.
    • Oven safe.

    Care

    • Allow cookware to cool before cleaning.
    • Hand-wash.
    • Dry immediately with soft cloth to prevent water spots.
    • Avoid using steel wool, steel scouring pads and harsh detergents.
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