• Ruffoni Opus Cupra Hammered Copper Chef's Pan with Cauliflower Knob, 4-Qt.
  • Ruffoni Opus Cupra Hammered Copper Chef's Pan with Cauliflower Knob, 4-Qt.
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Ruffoni Opus Cupra Hammered Copper Chef's Pan with Cauliflower Knob, 4-Qt.

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  • Detail

    Summary

    Handcrafted by master coppersmiths at a family-owned workshop in the Italian Alps, this heirloom-quality copper chef's pan offers exceptional performance and beautiful stove-to-table presentation. The solid copper provides unsurpassed heat conduction and precise control, while a stainless-steel interior ensures safety and durability. The solid stainless-steel handle fits comfortably in the hand for a secure grip. This lidded chef's pan will be an everyday essential for preparing and serving one-pot meals as well as sautéing, frying, simmering and steaming. A magnificent, silver-plated finial on the lid provides a regal finish.

    • Crafted of hand-hammered copper for superior heat conductivity.
    • Interior is lined with durable, nonreactive stainless steel.
    • Solid-copper lid is lined in stainless steel and topped with a hand-cast, silver-plated bronze knob.
    • Riveted stainless-steel handle features graceful leaf details. 
    • Handcrafted in Italy.

    Dimensions & More Info

    • 9 1/2" diam., 3 3/4" high; 5 3/4" high with lid.
    • 16 1/2" wide with handles.
    • 4-qt. cap.
    • 4 lb.
    • Made in Italy.

    Additional Information

    • This product contains the following chemical: silver. For more information, visit the Williams Sonoma Disclosures page.

    Use & Care

    Use

    • Ideal for gas and electric cooktops; not compatible with induction cooktops.
    • Oven safe to 500°F.
    • Do not heat pan empty; always have water, oil or butter in pan when heating.
    • Use wood, silicone or heat-resistant nylon tools to avoid scratching stainless-steel lining.
    • To prevent scratching the interior, do not use knives, sharp tools or an electric hand mixer in the pan.

    Care

    • Allow to cool before washing.
    • Hand-wash; dry immediately with soft cloth.
    • Avoid using steel wool, steel scouring pads and harsh detergents.
    • To remove stubborn food residue, fill the pan with water and warm over low heat until the residue softens and is easy to remove.
    • Copper will develop rich patina over time. This will not affect pan's cooking performance. To keep exterior looking new, use copper polish or combination of lemon and salt.
    • Silver-plated knob will naturally darken with time. To restore the knob's shine without removing its signature chiaroscuro effect, gently rub with a silver-polishing cloth. Do not use polishing cream.
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