Ruffoni Opus Cupra Hammered Copper 6-Piece Cookware Set

Summary

Handcrafted by master coppersmiths at a family-owned workshop in the Italian Alps, this heirloom-quality set offers exceptional performance and beautiful stove-to-table presentation. The solid copper provides unsurpassed heat conduction and precise control, while a stainless-steel interior ensures safety and durability. An outstanding foundation for everyday cooking and entertaining, this set of versatile pans excels at everything from browning and braising meats to simmering soups and stews, cooking risotto and sautéing vegetables. A magnificent, silver-plated finial on each lid provides a regal finish.

• Crafted of hand-hammered copper for superior heat conductivity.
• Interiors are lined with durable, nonreactive stainless steel.
• Solid-copper lids are lined in stainless steel and topped with a hand-cast, silver-plated bronze knob.
• Riveted stainless-steel handles feature graceful leaf details. 
• Handcrafted in Italy.

6-Piece Set includes:

• 3.5-qt. soup pot with lid
• 5-qt. braiser with lid
• 1.5-qt. saucepan with lid
• Please note: Lids are counted as individual pieces.

Dimensions & More Info

• 3.5-Qt. Soup Pot: 7 3/4" diam., 4 1/4" high, 6" high with lid; 4 lb. with lid.
• 5-Qt. Braiser: 10" diam., 3 1/2" high; 5 1/2" high with lid; 12" wide with handles; 5 lb. 10 oz. with lid.
• 1.5-Qt. Saucepan: 6 1/4" diam., 3 1/4" high, 5" high with lid; 2 lb. 7 oz. with lid.
• Made in Italy.

Additional Information

• This product contains the following chemical: silver. For more information, visit the Williams Sonoma Disclosures page.

Use & Care

Use

• Ideal for gas and electric cooktops; not compatible with induction cooktops.
• Oven safe to 500°F.
• Do not heat pan empty; always have water, oil or butter in pan when heating.
• Use wood, silicone or heat-resistant nylon tools to avoid scratching stainless-steel lining.
• To prevent scratching the interior, do not use knives, sharp tools or an electric hand mixer in the pan.

Care

• Allow to cool before washing.
• Hand-wash; dry immediately with soft cloth.
• Avoid using steel wool, steel scouring pads and harsh detergents.
• To remove stubborn food residue, fill the pan with water and warm over low heat until the residue softens and is easy to remove.
• Copper will develop rich patina over time. This will not affect pan's cooking performance. To keep exterior looking new, use copper polish or combination of lemon and salt.
• Silver-plated knob will naturally darken with time. To restore the knob's shine without removing its signature chiaroscuro effect, gently rub with a silver-polishing cloth. Do not use polishing cream.