Ruffoni Historia Hammered Copper Roasting Pan with Artichoke Handle

Summary

Handcrafted at a family-owned workshop in the Italian Alps, this attractive pan is the perfect oven-to-table piece for everything from roast chicken or casseroles to gratins and cobblers. It features riveted cast-bronze handles, adorned with sculptural artichokes and their graceful leaves.

• Crafted of hand-hammered copper for excellent heat conductivity.
• Interior is lined with durable, nonreactive tin.
• Elegant copper pan goes right to the table for serving.
• Made in Italy.
  

Dimensions & More Info

• 12" x 9" x 2 1/2" high.
• 3 lb. 7 oz.
• Made in Italy.

Additional Information

• This product contains the following chemical: tin (and compounds). For more information, visit the Williams Sonoma Disclosures page.

Use & Care

Use

• Ideal for gas and electric ranges.
• To protect the tin lining from damage, do not heat the pan empty or at temperatures above 450ºF.
• Use wood, plastic or heat-resistant nylon tools to avoid scratching the tin lining.

Care

• Allow roaster to cool before washing.
• Hand-wash; dry immediately with a soft cloth.
• Avoid using steel wool, steel scouring pads or harsh detergents.
• Copper will develop a rich patina over time. This will not affect the pan's cooking performance. To keep the exterior looking new, use a copper polish or a combination of lemon and salt.
• The tin lining protects foods from reacting with copper but will become discolored with use. Depending on the frequency of use and types of food cooked, the tin lining may eventually have to be replaced. To prolong the liner's usefulness, avoid cooking acidic ingredients in your tin-lined cookware.