All-Clad Collective Stainless-Steel 10-Piece Cookware Set

Summary

Cook with the best of All-Clad metals, all in one set. A Williams Sonoma exclusive, the All-Clad Collective combines pans from the company's premium bonded-metal combinations – d5, D3 and Copper Core – in one unified collection. Each piece is designed for a specific task, so you can take a more specialized approach to cooking and get excellent results every time. All the pans in the Collective feature the same streamlined design, with contoured handles, flared rims and a brushed finish.  

• Fry Pans: d5 stainless-steel five-ply construction features five alternating layers of bonded stainless steel and aluminum for steady, even heating – ideal for browning, searing and sautéing.
• Saucepans: Copper Core five-ply construction features thick, extremely heat-responsive copper core between two layers of highly conductive aluminum with stainless-steel exterior and interior – ideal for cooking sauces and soup.
• Sauteuse and Rondeau: D3 tri-ply construction features heat-responsive aluminum core sandwiched between stainless-steel interior and exterior for fast, even heat transfer – ideal for braising, roasting, simmering, deep frying and boiling.
• Riveted stainless-steel handles are contoured for comfort.
• Sauteuse has helper handle to facilitate lifting and transport.
• Flared rims enable accurate, drip-free pouring.
• Stackable for efficient storage.
• Ideal for use on any cooktop, including induction.
• Oven and broiler safe to 600°F.
• Low-maintenance brushed finish inside and out.
• A Williams Sonoma exclusive.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

10-piece set includes:

• 8" and 10" fry pans 
• 1 1/2-qt. and 3-qt. saucepans with lids 
• 5-qt. sauteuse with lid 
• 8-qt. rondeau with lid 
• Please note: Lids are counted as individual pieces.

Dimensions & More Info

• 8" Fry Pan: 8 1/2" diam., 4" high; 1 lb. 15 oz.
• 10" Fry Pan: 10 1/2" diam., 4" high; 2 lb. 15 oz.
• 1 1/2-Qt. Saucepan: 6 3/4" diam., 5 1/4" high; 2 lb. 11 oz. with lid.
• 3-Qt. Saucepan: 8 3/4" diam., 6" high; 4 lb. with lid.
• 5-Qt. Sauteuse: 11 1/4" diam., 5" high; 5 lb. 14 oz. with lid.
• 8-Qt. Rondeau: 13" diam., 6" high; 7 lb. 14 oz.
• Bonded, engineered and assembled in the USA.

Use & Care

Use

• Ideal for use on any cooktop, including induction.
• Oven and broiler safe to 600°F.
• Long handles stay cool on stovetop but not in oven. Use care when removing from oven. Do not leave unattended.

Care

• Allow pans to cool before washing.
• Hand-wash.
• Avoid using steel wool, steel scouring pads and harsh detergents.
• Stubborn food residue and stains on exterior can be removed with nylon scrubbing pad and fine-powdered cleanser.