Open Kitchen by Williams Sonoma Ceramic Nonstick 10-Piece Cookware Set

Summary

We partnered with the ceramic nonstick experts at GreenPan™ to create our Open Kitchen cookware. The ceramic nonstick finish is key to cooking healthy meals with less oil and butter. Designed for safe searing, browning and broiling, the coating will not blister or release fumes when exposed to high temperatures.

• Extra-thick body is forged of hard-anodized aluminum, offering excellent heat conduction and stability.
• Thermolon™ ceramic nonstick finish requires less oil.
• Free of lead and cadmium.
• Heat resistant to 600°F; will not release fumes or blister if overheated.
• Stainless-steel handles are oven safe and offer a strong, comfortable grip.
• Tempered glass lids allow easy monitoring.

10-piece set includes:

• 8" and 10" fry pans
• 1-qt. and 2-qt. saucepans with lids
• 3-qt. sauté pan with lid
• 5-qt. casserole with lid
• Please note: Lids are counted as individual pieces.

Dimensions & More Info

• 8" Fry Pan: 8" diam., 4" high; 1 lb. 7 oz.
• 10" Fry Pan: 10" diam., 4 1/4" high; 2 lb. 5 oz.
• 1-qt. Saucepan: 6 1/4" diam., 2" high; 3 lb. 5 oz. with lid.
• 2-qt. Saucepan: 7" diam., 3" high; 4 lb. with lid.
• 3-qt. Sauté Pan: 9 1/2" diam., 2 1/2" high; 4 lb. with lid.
• 5-qt. Casserole: 9 1/2" diam., 4 1/2" high; 5 lb. 10 oz. with lid.
• Made in China.

Use & Care

Use

• Do not season pan.
• Use low to medium heat.
• To prolong life of cookware, use clarified butter or high-smoke-point oil such as safflower oil, corn oil or refined olive oil. Never let oil smoke or burn.
• Do not use aerosol cooking sprays or extra-virgin olive oil (regular olive oil is acceptable); carbonized buildup will develop over time, causing food to stick.
• Safe for use with metal utensils; silicone/wood utensils recommended.
• Ideal for use on any type of cooktop, including induction.
• Oven and broiler safe to 600°F.

Care

• Allow pan to cool before washing.
• Dishwasher safe. However, to maintain durability of nonstick surface, we recommend hand-washing with soft sponge in hot, soapy water.
• Nonstick cookware is naturally subject to wear and tear. We recommend replacing your pans as needed, or approximately every five years.
• Avoid using steel wool, steel scouring pads and harsh detergents.
• Stubborn food residue and exterior stains can be removed with nylon scrubbing pad and fine-powdered cleanser.