Staub Enameled Cast Iron Pine Tree Braiser, 2 1/2-Qt.

Summary

Prep and serve your favorite holiday dishes in festive seasonal style. Made of ultra-durable cast iron, this Staub braiser features an expertly embossed pine tree on the lid for elegant oven-to-table presentation. The domed Chistera lid boasts drop-shaped spikes that collect moisture to provide continuous basting for succulent results. The nonstick enamel interior with rounded sides simplifies stirring and prevents sticking, while the wide handles ensure a secure grip – even with oven mitts. Use the versatile pan for everything from slow-cooking to baking casseroles and roasting chicken.

• Heavyweight enameled cast iron transfers and retains heat evenly.
• Specially formulated matte black interior enamel contains traces of quartz, providing additional heat-retention and rough surface for superior browning.
• Interior resists rust, chips and cracks.
• Interior does not require additional seasoning.
• Wide handles ensure secure grip – even with oven mitts.
• Domed Chistera lid promotes continual self-basting for tender, flavorful results.
• Lid features expertly embossed pine tree and brass knob.
• Multicoat enameling creates glossy "majolique" finish that resembles fine ceramics and enables seamless oven-to-table presentation.
• Festive basil exterior is ideal for wintertime celebrations and holiday feasts.
• Ideal for use on all cooktops, including induction.
• Oven safe to 500°F.
• A Williams Sonoma exclusive.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

Dimensions & More Info

• 9 1/2" diam., 2 3/4" high (4 1/2" high with lid).
• 2 1/2-qt. cap.
• 8 lb. 9 oz. with lid.
• Made in France.

Use & Care

Use

• Ideal for use on all cooktops, including induction.
• Oven and broiler safe to 500°F.
• For best results, use low to medium heat.
• When using high heat, bring pan slowly to high temperature.
• Use wood, plastic or heat-resistant nylon tools. Metal utensils may damage enamel.
• Enamel may chip or crack if banged against hard surface.
• Caution – handles and knob can become very hot. Always use potholders or oven mitts when handling.

Care

• Allow cookware to cool before cleaning.
• Dishwasher safe. However, we recommend hand-washing for best results.
• Avoid using steel wool, steel scouring pads, harsh detergents, bleach and abrasive cleaners.
• To remove stubborn stains, soak pot for a few minutes in hot soapy water.
• Dry thoroughly before storing.