Home / Cookware—Shop by Material—Cast Iron Cookware / Staub Enameled Cast Iron Oval Dutch Oven, 5 3/4-Qt. with Animal Knob

Staub Enameled Cast Iron Oval Dutch Oven, 5 3/4-Qt. with Animal Knob

Name: Staub Enameled Cast Iron Oval Dutch Oven, 5 3/4-Qt. with Animal Knob
Price: 430 USD
Availability: InStock

Quantity

ADD TO CART

BUY IT NOW

Detail
Summary
Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. The oval shape, cast-iron construction and heavy lid of this oven make it ideal for roasting a chicken to tender perfection.
- Heavyweight enameled cast iron transfers and retains heat evenly.
- Grenadine, Sapphire, Basil and Graphite colors feature a multicoat enameling, which creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
- Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces.
- Specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat retention and a rougher surface resulting in better browning.
- Lid knobs are made of nickel-plated brass.
- Ideal for use on all cooktops, including induction.
- Dishwasher safe.
- Made in France.
- Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.
Dimensions & More Info
5 3/4-Qt. Dutch Oven
- 12 1/4" x 11" x 5 1/2" high (7" high with lid).
- 5 3/4-qt. cap.
- 15 lb. 3 oz. with lid.
Additional Information
- Dozens of precisely placed bumps on lid's interior funnel evaporated juices back down on food for more even basting.
- Extra-heavy lid seals in moisture for tender, flavorful results.
- Made in France.
Use & Care
Use
- Ideal for use on all cooktops, including induction.
- Oven and broiler safe up to 500°F.
- For best results, use low to medium heat.
- When using high heat, bring pans slowly to a high temperature.
- Use plastic, wood or nylon utensils only; metal utensils may damage enamel.
- Enamel may chip or crack if banged against a hard surface.
- Handles and knobs can become very hot. Always use potholder or glove when handling.
Care
- Allow to cool before washing.
- Dishwasher safe.
- Stubborn stains can be removed by soaking pot for a few minutes in hot, soapy water.
- Completely dry pan before storing.
- Avoid using steel wool, steel scouring pads, harsh detergents, bleach or abrasive cleaners.
Customer Reviews

No comments

SEE ALL