Staub Enameled Cast Iron Double-Handle Fry Pan, 10"

Summary

Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. This fry pan features a wide, smooth bottom with straight sides to reduce splattering on the stovetop, and two loop handles provide a secure, comfortable grip. Whether you're sautéing poultry or frying bacon, the textured surface of this pan heats evenly and browns beautifully.

• Heavyweight enameled cast iron transfers and retains heat evenly.
• Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
• Resistant to rust, chipping and cracking, the coating requires no additional seasoning.
• Specially formulated black matte interior enamel of each piece contains traces of quartz, providing additional heat resistance and rougher surface resulting in better browning.
• Compatible with Staub Enameled Cast Iron Stackable cookware sets.
• Dishwasher safe.
• Made in France.

Dimensions & More Info

• 10" diam., 2" high.
• 2 lb. 9 oz.
• Made in France.

Use & Care

Use

• Ideal for use on any cooktop, including induction.
• Oven and broiler safe up to 500°F.
• For best results use low to medium heat.
• When using high heat, bring pans slowly to a high temperature.
• Use plastic, wood or nylon utensils only; metal utensils may damage the enamel.
• Enamel may chip or crack if banged against a hard surface.
• Handles and knobs can become very hot. Always use potholder or glove when handling.

Care

• Allow pan to cool before washing.
• Dishwasher safe.
• Stubborn stains can be removed by soaking your pot for a few minutes in hot, soapy water.
• Completely dry pan before storing.
• Avoid using steel wool, steel scouring pads, harsh detergents, bleach or abrasive cleaners.