Ooni Cast Iron Skillet, Grizzler & Sizzler Pan Cookware Set with Trivets

Summary

Ooni created the world's first portable pellet pizza oven in 2012, quickly earning a devoted following and winning awards along the way. To expand their pizza ovens' cooking capabilities, they've designed a cast-iron cookware collection so you can also prepare meat, seafood, vegetables and more to perfection. The Sizzler pan retains heat evenly and has a smooth surface that is perfect for cooking everything from breakfast meats and fried eggs to sandwiches and more. The Grizzler features a ridged surface for creating delectable grill marks on seared foods. The versatile Skillet has a smooth cooking surface and tall, protective sides that make it easy to cook small vegetables, frittatas or one-dish meals. They each have a removable handle for safe transport to and from the oven, and a custom-sized beechwood board for oven-to-table serving.

• Versatile cast-iron cookware designed to fit all Ooni oven models.
• Set of three includes a Sizzler Pan, Grizzler Pan and Skillet.
• Also ideal for use on all indoor cooktops or outdoor grills.
• Each pan includes a removable handles and beechwood serving board.

Dimensions & More Info

Skillet

• 9 3/4" diam., 1 1/2" high; 16 1/2" long with short and long handles.
• Cooking surface: 9" diam.
• 6 lb. 6 oz.
• Serving Board: 10 1/4" diam., 3/4" high.

Grizzler

• 12 1/4" x 6 1/4" x 1" high; 17 1/4" long with handle.
• Cooking surface: 10" x 6".
• 5 lb. 8 oz.
• Serving Board: 12 1/4" x 6 3/4" x 3/4" high.

Sizzler

• 12 1/4" x 6 1/4" x 1" high; 17 1/4" long with handle.
• Cooking surface: 10" x 6".
• 5 lb. 8 oz.
• Serving Board: 12 1/4" x 6 3/4" x 3/4" high.

Additional Information

• Made in China.
• This product contains the following chemical: iron. For more information, visit the Williams Sonoma Disclosures page.

Ooni Customer Service

• support@ooni.com

Use & Care

Use

• Ideal for use on all cooktops, including induction, and safe for use on outdoor grills.
• Broiler safe.

Care

• Hand-wash when cool.
• Season regularly with food-safe oil.
• Never store wet.