Lodge Seasoned Cast Iron Sugar Skull Skillet, 10 1/4"

Summary

Lourdes Villagomez – a Mexican contemporary artist whose works capture her country's culture, history and tradition – partnered with Lodge to add an intricate sugar skull design to this cast iron skillet. The heavyweight preseasoned pan heats evenly and won't cool down when you add food, making it ideal for searing and browning. Crafted in the USA, the skillet features a naturally nonstick interior, high sides that contain splatters, and a helper handle that facilitates lifting and carrying.

• Heavyweight cast iron transfers and retains heat evenly.
• Preseasoned for smooth finish that resists sticking and rust.
• High sides contain splatters.
• Long handle and helper handle facilitate lifting and carrying.
• Made in USA by Lodge, America's oldest family-owned cookware foundry.
• Ideal for use on all cooktops, including induction.
• Oven and broiler safe.

Dimensions & More Info

• 10 1/2" diam., 2" high.
• 5 lb. 6 oz.
• Made in USA.

Use & Care

Use

• Ideal for use on all cooktops, including induction.
• Oven and broiler safe to 500°F.
• Before each use, apply thin layer of vegetable oil to cooking surface and preheat pan slowly before adding food.

Care

• Hand-wash with hot water and stiff nylon brush. Do not use soap or harsh detergents.
• Dry thoroughly and apply small amount of vegetable oil on inside and outside surfaces while pan is still warm.
• Store in dry location.