Lodge Blacklock Triple Seasoned Cast Iron 3-Piece Set, Saute Pan & 10 1/4" Skillet

Summary

America's oldest family-owned cast iron cookware foundry, Lodge has produced heirloom-quality pots and pans since 1896. The company's Blacklock pans feature a lightweight design with a triple-seasoned finish for natural nonstick ease and quick cleanup. This set includes essentials you'll use all the time – a sauté pan for simmering soup, roasting and frying; a skillet for searing, browning and panfrying; and a lid that fits both.

• Set includes 4-qt. sauté pan with lid and 10 1/4" fry pan.
• Made of heat-retaining cast iron.
• Triple seasoned for natural nonstick finish and easy cleanup.
• 25% lighter than classic Lodge cast iron cookware.
• Helper handles ease lifting.
• Lid fits both pans and features aluminum knob.
• Made with just iron and oil for a natural cooking surface without PFAS.

Dimensions & More Info

• 4-Qt. Sauté Pan: 10 1/4" diam., 6" high with lid; 9 lb. 12 oz. with lid.
• 10 1/4" Fry Pan: 10 1/4" diam., 2 1/2" high; 3 lb. 14 oz.
• Made in the USA.

Use & Care

Use

• Ideal for use on any type of cooktop, including induction.
• Oven and broiler safe.
• Each time you use pan, apply thin layer of vegetable oil to cooking surface and preheat pan slowly before adding food.

Care

• Hand-wash (a little soap is welcome). Dry pan and rub with vegetable oil.
• Store in dry location.