Le Creuset Signature Enameled Cast Iron Oval Gratin Baker

Summary

Crafted in France of enameled cast iron, this low-profile baker from Le Creuset is an everyday essential. Its ultra-durable construction provides consistent heat distribution and retention for even browning while wide loop handles make it easy to lift and carry. The vibrant porcelain enamel resists chips, scratches and stains, and enables elegant oven-to-table presentation. The shallow dish is ideal for preparing casseroles and side dishes, roasting meat and vegetables, and baking fruit crisps and cobblers.

• Enameled cast-iron construction provides superior heat distribution and retention.
• Durable porcelain enamel resists chips, scratches and stains, and won't absorb odors or flavors.
• Wide loop handles are designed for easy lifting and carrying – even while wearing oven mitts.
• Ideal for use on all cooktops, including induction.
• Oven and broiler safe to 500°F.
• Dishwasher safe.
• A Williams Sonoma exclusive.

Dimensions & More Info

• 1-Qt. Baker: 12" x 9 1/3" x 1 3/4" high (with handles); 3 lb. 3 oz.
• 3-Qt. Baker: 17 1/2" x 10 1/2" x 2" high (with handles); 6 lb. 8 oz.
• Made in France.

Additional Information

• This product contains the following chemicals: silica dust (quartz), boric acid, disodium tetraborate (anhydrous), titanium dioxide, antimony compounds. For more information, visit the Williams Sonoma Disclosures page.

Use & Care

Use

• Before first use, wash in hot, soapy water. Rinse and dry thoroughly.
• Ideal for use on all cooktops, including induction.
• Oven and broiler safe to 500°F.
• Freezer safe.
• Use wood, plastic or heat-resistant nylon tools to avoid scratching enamel surface.
• Enamel can chip or crack if dropped or banged on hard surface.

Care

• Allow cookware to cool before cleaning.
• Dishwasher safe.
• Avoid using steel wool, steel scouring pads, harsh detergents and abrasive cleansers.
• To remove stubborn food residue and stains, use nylon scrubbing pad or sponge.