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Le Creuset Signature Enameled Cast Iron Covered Oval Casserole, 3 3/4-Qt.

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  • Detail

    Summary

    Inspired by nearly a century of culinary craftsmanship, Le Creuset is proud to present the Signature collection as the next evolution of its enameled cast-iron cookware. Signature seamlessly blends Le Creuset's classic form and feel with the latest ergonomic and functional innovations. This oval casserole's versatile shape is perfect for cooking everything from roasting meat and fish, cooking family-size casseroles and seasonal desserts. Sloped sides and a wide cooking surface make it easy to stir, serve and clean.

    • Enameled cast-iron construction delivers superior heat distribution and retention.
    • Le Creuset iconic sand-colored interior is ready to use and requires no seasoning.
    • Easy-to-clean, durable enamel resists dulling, staining, chipping and cracking.
    • Tight-fitting lid specially designed to circulate steam and return moisture back to food.
    • Ergonomic knob and handles designed for easy lifting.
    • Stainless-steel knob is oven safe.
    • Ideal for use on all cooktops, including induction.
    • Oven safe to 500°F.
    • All exterior colors have silver stainless-steel knob except for Agave, Peche and Olive, which have gold stainless-steel knob.

    Dimensions & More Info

    • Overall: 16" x 9 3/4" x 5 1/4" high (including lid and handles).
    • Interior: 12 1/4" x 9 3/4" x 4 1/4" high.
    • 3 3/4-qt. cap.
    • 10 lb. with lid.
    • Made in France.

    Use & Care

    Use

    • Ideal for use on all cooktops, including induction.
    • For best results, use low to medium heat on cooktop.
    • Oven and broiler safe to 500°F; phenolic-resin knob is oven safe to 375°F.
    • Use wood, plastic or heat-resistant nylon tools to avoid scratching enamel surface.
    • Do not slide pan on stovetop.
    • Enamel can chip or crack if dropped or banged on hard surface.

    Care

    • Allow to cool before washing.
    • Dishwasher safe.
    • Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers.
    • Stubborn food residue and stains can be removed with nylon scrubbing pad or sponge.
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