Le Creuset Signature Enameled Cast Iron 7-Piece Essential Cookware Set

Summary

Inspired by nearly a century of culinary craftsmanship, the Le Creuset Signature collection seamlessly blends classic form with ergonomic innovations. Each pan is made of enameled cast iron that absorbs, retains and distributes heat evenly at all temperatures – from fast high-heat browning to low-heat simmering and braising. The enamel interiors resist staining, dulling, and wear and tear while the tight-fitting lids help circulate steam to lock in moisture. Made in France, this set includes a range of essential pieces to help you create unforgettable meals.

• Cast iron absorbs, retains and distributes heat evenly at all temperatures.
• Improved enamel interior resists staining, dulling, and wear and tear.
• Vibrantly colored exterior makes cookware ideal for oven-to-table presentation.
• Stabilizers in lids prevent rocking, keeping them snugly in place.
• Ergonomic lid knobs provide sure grip.
• Handles are generously sized for secure grip, even while wearing oven mitts.
• Ideal for use on all cooktops, including induction.
• Oven and broiler safe.
• Dishwasher safe.
• Made in France.

Set includes:

• 2 1/2-qt. French oven with lid
• 3 1/2-qt. braiser with lid
• 5 1/2-qt. round Dutch oven with lid
• Skinny grill
• Please note: lids are counted as individual pieces.

Dimensions & More Info

2 1/2-Qt. French Oven

• Tall curved sides and domed lid enable efficient stirring of sauces, stock, soup and risotto. Deep shape accommodates stir-fries, braises, shallow frying and one-pot meals, as well as casseroles, bread pudding and strata.
• Light sand color of interior makes it easy to monitor food while cooking, resulting in less sticking and burning.
• A Williams Sonoma exclusive. 
• 10" diam., 3 1/2" high (4 1/2" high with lid).
• 9 lb. 6 oz. with lid.

3 1/2-Qt. Braiser

• Rounded sides facilitate stirring.
• Light sand color of interior makes it easy to monitor food while cooking, resulting in less sticking and burning.
• 11 1/2" diam., 2 1/2" high.
• 11 lb. 14 oz.

5 1/2-Qt. Round Dutch Oven

• Designed to enhance slow-cooking by heating evenly.
• Light sand color of interior makes it easy to monitor food while cooking, resulting in less sticking and burning.
• 10 1/4" diam., 4 1/2" high.
• 11 lb. 4 oz. with lid.

Skinny Grill

• Tall ridges elevate food above drippings and create well-defined sear marks.
• Black enamel interior will develop patina over time that enhances cooking performance, decreases sticking and reduces need for surface oiling.
• Enamel interior allows grill to be preheated to reach hot surface temperature for searing and caramelization.
• For indoor or outdoor use.
• Overall: 15" x 8 1/2" x 1 1/4" high (with handles).
• Cooking Surface: 13" x 7 1/2".
• 7 lb.

Additional Information

• Made in France.

Use & Care

French Oven

Use

• Ideal for use on all cooktops, including induction.
• For best results, use low to medium heat on cooktop.
• Do not slide cookware on stovetop.
• Oven and broiler safe to 375°F (including lid knob).
• Use wood, plastic or heat-resistant nylon tools to avoid scratching enamel surface.
• Enamel can chip or crack if dropped or banged on hard surface.

Care

• Allow cookware to cool before cleaning.
• Dishwasher safe.
• Avoid using steel wool, steel scouring pads, harsh detergents and abrasive cleansers.
• To remove stubborn food residue and stains, use nylon scrubbing pad or sponge.

Braiser & Dutch Oven

Use

• Ideal for use on all cooktops, including induction.
• For best results, use low to medium heat on cooktop.
• Do not slide cookware on stovetop.
• Oven and broiler safe to 500°F (including lid knobs).
• Use wood, plastic or heat-resistant nylon tools to avoid scratching enamel surface.
• Enamel can chip or crack if dropped or banged on hard surface.

Care

• Allow cookware to cool before cleaning.
• Dishwasher safe.
• Avoid using steel wool, steel scouring pads, harsh detergents and abrasive cleansers.
• To remove stubborn food residue and stains, use nylon scrubbing pad or sponge.

Skinny Grill

Use

• For indoor or outdoor use.
• Ideal for use on all cooktops, including induction.
• For best results, use low to medium heat on cooktop.
• Do not slide cookware on stovetop.
• Oven and broiler safe to 500°F.
• To achieve good sear lines, pat food dry with paper towels to remove excess moisture before placing on hot grill. Leave food undisturbed on grill for several minutes to allow marks to form and food to release naturally.

Care

• Allow cookware to cool before cleaning.
• Do not place hot pan in cold water.
• Dishwasher safe, but we recommend hand-washing with soft nonstick sponge, warm water and mild soap.
• Rinse and dry thoroughly.
• To remove stubborn food residue and stains between ridges, use nonstick grill brush.
• Avoid using metal cleaning pads and abrasive cleaners.
• Do not clean off natural patina that develops over time on black satin enamel interior.