FINEX Seasoned Cast Iron Double Handled Skillet with Lid, 14"

Summary

Generations of American cooks have relied on hardworking cast-iron skillets for everything from searing steaks and chops to making crispy potato hash or frying bacon. This heirloom-quality pan simplifies cooking with a unique angled design, quick-cooling ergonomic spring handle and ultrasmooth finish.

• Heavyweight cast-iron grill pan heats evenly and doesn't cool down when you add food.
• Organically pre-seasoned with flaxseed oil for a smooth, durable finish that resists sticking and rust.
• Iconic octagonal "Multi-Pour" design provides six convenient pouring directions.
• "Speed Cool" stainless-steel spring handle is ergonomically shaped for a secure grip.
• Suitable for gas and electric stovetops as well as on the grill.
• Learn the story behind FINEX Cast-Iron Cookware Co. from founder Mike Whitehead.

Dimensions & More Info

• 14" diam., 18" diam. including handles; 2 1/4" high, 4 3/4" high with lid.
• 17 lb. 14 oz. with lid.
• Made in the USA.

Use & Care

Use

• Ideal for use on any cooktop, including induction.
• Oven and broiler safe to 500°F.
• Sliding or dropping cast-iron pans on glass/ceramic stoves can cause scratches or cracks on surface of stove.
• Each time you use pan, apply thin layer of oil to cooking surface and preheat slowly before adding food.

Care

• Do not soak in water.
• Hand-wash with hot water and stiff nylon brush. Do not use soap or harsh detergents.
• Dry thoroughly with towel. Do not air-dry.
• Apply small amount of vegetable oil on inside and outside surfaces while pan is still warm.
• Store in dry location.